Keto Calzone Recipe: Easy and Flavorful

Who doesn’t love a warm, cheesy calzone fresh out of the oven? Our Best Keto Calzone Recipe is perfect for those following a low-carb lifestyle without compromising on taste. With just a handful of ingredients, this recipe is a breeze to make, serving as a perfect weekday meal or a weekend treat. Whether you’re a fan of bacon, pepperoni, vegetables, or cheese-filled delights, this Homemade Keto Calzone is versatile enough to adapt to your preferences. More importantly, it’s a gluten-free option, allowing everyone to indulge!

Why You’ll Love This Keto Calzone

• Perfect for meal prep, as they are easy to store and reheat.
• Only 30 minutes to make from start to finish.
• Customizable with your favorite low-carb ingredients.
• The Best way to make Keto Calzone at home for beginners.
• Perfectly satisfies your cravings for traditional Italian cuisine without the carbs.

  Ingredients for Keto Calzone

  To create this cheesy and satisfying Keto Calzone, you’ll need the following essential ingredients:

• 1 ½ cups almond flour – or use coconut flour for a nut-free option.
• 1 cup shredded mozzarella cheese – a must for that stretchy, cheesy experience.
• 2 large eggs – helps bind the dough together.
• 1 teaspoon baking powder – for that slight rise.
• ½ teaspoon Italian seasoning – essential for that authentic calzone flavor.
• Salt and pepper to taste.
• Filling of choice (such as pepperoni, cheese, or chopped low-carb vegetables).

  How to Make Keto Calzone – Step by Step

  Preheat and Prepare the Dough

  1. Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. Step 2: In a microwave-safe bowl, combine the shredded mozzarella cheese and almond flour. Microwave on high for 30 seconds. Stir well, and then microwave for an additional 30 seconds until everything is melted and smooth.

     Form the Dough and Add Filling

  3. Step 3: Add the eggs, baking powder, Italian seasoning, salt, and pepper to the melted cheese and almond flour mixture. Stir until a soft dough forms. Tip: If the dough seems too sticky, dust it lightly with more almond flour.
  4. Step 4: Place the dough between two pieces of parchment paper and roll it into a ¼-inch thick circle.

     Filling and Baking

  5. Step 5: Carefully remove the top parchment layer and spread your desired filling over half of the circle.
  6. Step 6: Gently fold the other half of the dough over the filling to form a calzone. Press the edges to seal.
  7. Step 7: Transfer the calzone to the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown.
  8. Step 8: Allow to cool for a few minutes before slicing. Cooking Tip: For an extra crispy texture, leave the calzone in the oven for an additional 5 minutes.

     

     Pro Tips for Making the Best Keto Calzone

• What is the secret to the best Keto Calzone? Use quality cheese and ensure it melds well with the almond flour for the perfect dough consistency.
• Can I make Keto Calzone ahead of time? Absolutely! These calzones freeze well. Make a batch and store in the freezer for quick meals.
• For a pesto twist, add a tablespoon of keto-friendly basil pesto sauce to your filling.
• Swap fillings with sausage and roasted peppers for variety.

  Best Ways to Serve Keto Calzone

  The best way to serve your Keto Calzone is with a fresh green salad and a side of marinara sauce for dipping. Consider pairing it with our Keto Garlic Bread for the ultimate low-carb Italian feast. For drinks, a light lemon-infused sparkling water enhances the meal’s flavors beautifully.

  Nutritional Information for Keto Calzone

  Here’s a quick look at the nutritional values per serving of our calzone (without additional fillings):

• Calories: 350 kcal
• Carbohydrates: 6g
• Protein: 18g
• Fat: 28g

  This low-carb calzone is perfect for those on a Keto diet, providing a good balance of protein and healthy fats.

  Storage & Leftovers

  Wondering, “How long does Keto Calzone last in the fridge?” Your calzone can be kept in an airtight container in the fridge for up to 3 days. For longer storage, wrap each calzone individually in plastic wrap and store them in the freezer for up to 2 months. To reheat, simply use an oven or toaster oven at 350°F (175°C) for about 10 minutes until warmed through.

  FAQs for Keto Calzone

  1. Can I freeze Keto Calzone?
     Yes, the calzone can be frozen after baking. Allow it to cool completely, wrap it tightly, and store it in the freezer.
  2. What can I use instead of almond flour in Keto Calzone?
     You can use coconut flour, but reduce the amount to ¾ cup as it absorbs more liquid.
  3. Is Keto Calzone gluten-free?
     Yes, our recipe uses almond flour, making it completely gluten-free.
  4. How do I prevent my Keto Calzone from getting soggy?
     Ensure fillings are not overly moist. Precooking vegetables can help.

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