Best Keto Butter Chicken Recipe – Easy and Delicious

Craving a taste of rich, creamy, and perfectly spiced chicken without the carbs? Look no further than this Best Keto Butter Chicken recipe. A popular dish in Indian cuisine, this keto-friendly version is both easy and rewarding to make. The combination of succulent chicken pieces, aromatic spices, and coconut milk creates a mouthwatering dish that’s perfect for anyone following a low-carb lifestyle. With minimal prep time and maximum flavor, this homemade Keto Butter Chicken recipe is bound to become a staple in your meal rotation.

Why You’ll Love This Keto Butter Chicken

• Best way to make Keto Butter Chicken at home without compromising on flavor.
• Easy Keto Butter Chicken for beginners with no complicated steps.
• Only 40 minutes to make! Perfect for a quick weeknight dinner.
• Low-carb and gluten-free keeping your diet on track.
• Creamy and aromatic offering a comforting meal experience.
• Ideal for meal prep! Make ahead and enjoy throughout the week.
  

  Ingredients for Keto Butter Chicken

   

  Essential Ingredients for Keto Butter Chicken:

   

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 3 tablespoons butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 1 tablespoon Garam Masala
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
  

  Dietary Swaps:

  For a dairy-free option, substitute butter with coconut oil. To make it even spicier, you can include red chili powder to taste.

  How to Make Keto Butter Chicken – Step by Step

   

  Step 1: Preparing the Base

  1. Melt the butter: In a large skillet over medium heat.
  2. Sauté onion: Add the finely chopped onion and cook until golden brown, about 5 minutes.
  3. Add aromatics: Stir in the minced garlic and grated ginger; sauté for an additional minute until fragrant.
     

     Step 2: Cooking the Chicken

  4. Brown the chicken: Add chicken pieces to the skillet and cook until browned on all sides, approximately 7-10 minutes.
     

     Step 3: Creating the Sauce

  5. Combine ingredients: Stir in coconut milk, tomato paste, Garam Masala, and cumin. Bring to a simmer.
     

     Step 4: Simmering and Finishing

  6. Simmer gently: Reduce heat to low and let the chicken cook in the sauce for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste.
  7. Garnish and serve: Once fully cooked and tender, remove from heat. Garnish with fresh cilantro before serving.

     

     
     

     Pro Tips for Making the Best Keto Butter Chicken

      

• Can I make Keto Butter Chicken ahead of time? Yes, this dish tastes great the next day, making it ideal for meal prep.
• What is the secret to the best Keto Butter Chicken? Quality spices are key. Ensure they are fresh to maximize flavor.
• Substitution ideas: If coconut milk is not a preference, heavy cream can be a rich alternative.
  

  Best Ways to Serve Keto Butter Chicken

   

• Serve over cauliflower rice for a complete low-carb meal.
• Pair with steamed vegetables for added nutrients and color.
• Enjoy with our Easy Keto Naan Bread to soak up the flavorful sauce.

  The best way to serve Keto Butter Chicken is hot, with a sprinkle of fresh cilantro and a wedge of lemon for added zest.

  Nutritional Information for Keto Butter Chicken

   

• Calories: 320 kcal
• Carbohydrates: 5g
• Protein: 23g
• Fat: 25g
• Fiber: 1g

  For those aiming to maintain a low-carb diet, this recipe provides an excellent option without excess carbs.

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Suitable for freezing. Freeze in portions for up to 3 months.
• Reheating: Best reheated gently on the stovetop or in a microwave-safe dish, stirring occasionally.
  

  4 FAQs for Keto Butter Chicken

  Can I freeze Keto Butter Chicken?
  Yes, this dish freezes beautifully and retains its flavor. Just store it in an airtight container.

  What can I use instead of Garam Masala in Keto Butter Chicken?
  If unavailable, use a combination of equal parts ground cumin, coriander, and a pinch of cinnamon.

  Is coconut milk necessary in Keto Butter Chicken?
  While coconut milk provides a creamy texture, heavy cream is a suitable substitute for a different flavor profile.

  How do I thicken the Keto Butter Chicken sauce?
  Simmer uncovered for longer to reduce liquid or add a spoon of almond flour for thickening.

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