Description
A delicious low-carb treat perfect for your keto lifestyle!
Ingredients
Scale
- 3 ripe bananas
- 2 cups almond flour
- 3 large eggs
- 1/2 cup melted coconut oil
- 1/4 cup erythritol sweetener
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the eggs and melted coconut oil until well combined.
- Add the erythritol, baking soda, vanilla extract, and salt to the banana mixture, and mix until fully incorporated.
- Gradually add the almond flour, stirring until the batter is smooth. If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure the bananas are ripe for the best flavor.
- Can be stored in an airtight container for up to 5 days.
- Prep Time: 10
- Cook Time: 55
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg