Description
Keto Almond Flour Pancakes are a delicious way to enjoy a classic breakfast while sticking to your low-carb diet. The fluffy texture and nutty flavor make them a perfect choice for a satisfying morning meal.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Cooking spray or butter for frying
Instructions
- In a large mixing bowl, combine the almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth and well combined.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set.
- Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown on both sides.
- Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
- Serve the pancakes warm with your favorite keto-friendly toppings.
Notes
- For a sweeter taste, add a sugar substitute to the batter.
- Top with sugar-free syrup or fresh berries for extra flavor.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg