Description
Keto Almond Flour Cookies are delicious and healthy treats made with almond flour, erythritol, and butter, perfect for those following a low-carb or keto diet.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/4 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour and erythritol, mixing well.
- Add the softened butter to the dry ingredients and mix until a dough forms. You can use your hands or a hand mixer for this step.
- Shape the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down each cookie ball with the palm of your hand or a fork to flatten slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Ensure the butter is softened to mix easily with the dry ingredients.
- Cookies can be stored in an airtight container for up to a week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 0
- Sodium: 1
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 3
- Cholesterol: 15