Description
A delicious and easy pastry recipe made with almond flour and cream cheese, perfect for those following a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 8 oz cream cheese, softened
- 1 large egg
- 1/4 cup sweetener (Erythritol or Stevia)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese and sweetener. Mix until smooth and creamy.
- Add the egg and vanilla extract to the mixture, blending well to incorporate all ingredients.
- Gradually add the almond flour and baking powder to the mixture, stirring until a dough forms.
- Once the dough is well combined, use your hands to knead it briefly for a smoother consistency.
- Roll out the dough between two sheets of parchment paper to your desired thickness.
- Cut the dough into your preferred shapes and place them on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let cool on a wire rack before serving.
Notes
- For a sweeter pastry, adjust the amount of sweetener based on your preference.
- This recipe can be stored in an airtight container for several days.
- Prep Time: 10
- Cook Time: 12
- Category: Pastry
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 pastry
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg