Description
A no-bake raspberry cheesecake in a jar. This recipe features creamy cheesecake layers with sweet and tangy raspberries, offering a delightful flavor burst perfect for any occasion. These visually appealing jars are quick to make and highly customizable.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup raspberry puree
- Fresh raspberries for topping
Instructions
- Mix graham cracker crumbs and melted butter. Press mixture into the bottom of small jars.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Stir in vanilla extract.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Layer the cheesecake mixture over the graham cracker base in the jars.
- Swirl raspberry puree into the cheesecake layers.
- Chill for at least 2 hours.
- Top with fresh raspberries before serving.
Notes
- For a different flavor, try using strawberries or blueberries.
- Adjust sweetness to your preference.
- Ensure cream cheese is fully softened for a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg