Inside Out Egg Roll in a Bowl

Craving a delicious Asian-inspired dish that’s quick and easy to make? Look no further than the Inside Out Egg Roll in a Bowl. This popular recipe transforms the beloved flavors of an egg roll into a low-carb, one-pan meal that’s simple to prepare at home. Why is this dish so well-loved? It’s perfect for busy weeknight dinners, meal prep, or even a flavorful lunch option. Packed with savory ground pork, fresh veggies, and a touch of soy and sesame, this easy Inside Out Egg Roll in a Bowl recipe will become a family favorite.

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Why You’ll Love This Inside Out Egg Roll in a Bowl

• Easy to make at home: Best way to make Inside Out Egg Roll in a Bowl at home with minimal fuss.
• Quick preparation: Only 30 minutes to make from start to finish!
• Ideal for low-carb diets: No need for wrappers; just the delicious filling.
• Perfect for meal prep: Make ahead and enjoy throughout the week.
• Customizable for your taste: Swap ingredients and adjust seasonings to suit your preferences.

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  Ingredients for Inside Out Egg Roll in a Bowl

• 1 pound ground pork or chicken (choose lean ground beef for a different flavor)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups coleslaw mix (cabbage and carrot blend)
• 3 tablespoons soy sauce (use tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 2 green onions, sliced
• 1 tablespoon sesame seeds (optional for garnish)
• Salt and pepper to taste

  For dietary swaps and variations, consider using almond flour or coconut flour to thicken the mixture slightly, or swap pork with tofu for a vegetarian version. Essential ingredients for this Inside Out Egg Roll in a Bowl include fresh coleslaw to keep it light and crunchy.

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  How to Make Inside Out Egg Roll in a Bowl – Step by Step

  Step 1: In a large skillet or wok, heat sesame oil over medium heat.

• Tip: Ensure the pan is well-oiled to prevent sticking.

  Step 2: Add the ground pork or chicken to the skillet. Cook until browned, breaking it apart with a spatula.

• Tip: For extra crispy texture, cook for an additional 5 minutes.

  Step 3: Stir in the diced onion and cook until translucent, about 3-4 minutes.

  Step 4: Add minced garlic and ground ginger. Cook for an additional 1-2 minutes until fragrant.

  Step 5: Pour the coleslaw mix into the skillet. Stir well to combine with the meat and onion mixture.

• Subheading: How to Prepare the Sauce
  • Combine 3 tablespoons soy sauce into the mixture, ensuring all components are evenly coated.
  • Season with salt and pepper to taste.

    Step 6: Cook for another 5-7 minutes, until the coleslaw is wilted and tender.

    Step 7: Remove from heat and stir in sliced green onions.

• Subheading: Assembling the Layers
  • Finish with a sprinkle of sesame seeds, if desired, for added flair.

    Cooking Tip: For a bolder flavor, incorporate a dash of chili sauce or sriracha into the soy sauce.

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    Pro Tips for Making the Best Inside Out Egg Roll in a Bowl

• Can I make Inside Out Egg Roll in a Bowl ahead of time? Yes, prepare the dish up to two days in advance. Reheat gently on the stove or in the microwave before serving.
• What is the secret to the best Inside Out Egg Roll in a Bowl? Fresh ingredients and a well-heated sesame oil for browning provide a rich flavor.
• Making it vegetarian: Substitute meat with tofu or tempeh for vegetarian Inside Out Egg Roll in a Bowl.
• Adding extra crunch: Garnish with unsalted roasted peanuts or cashews for texture.

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  Best Ways to Serve Inside Out Egg Roll in a Bowl

  The best way to serve Inside Out Egg Roll in a Bowl is with a side of steamed rice or cauliflower rice to make it a complete meal. This dish pairs beautifully with our Asian Cucumber Salad Recipe for a refreshing contrast. Additionally, try serving it with a chilled glass of iced jasmine tea to balance the flavors.

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  Nutritional Information for Inside Out Egg Roll in a Bowl

• Calories: 320 kcal
• Protein: 22g
• Carbs: 14g
• Fat: 22g
• Fiber: 3g

  This low-carb Inside Out Egg Roll in a Bowl is perfect for those following a keto or low-carb lifestyle, providing essential nutrients without compromising on flavor.

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  Storage & Leftovers

• How long does Inside Out Egg Roll in a Bowl last in the fridge? This dish can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: Portion into freezer-safe containers, freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Best reheating methods: Warm gently on the stovetop or in the microwave, stirring occasionally to maintain even heat distribution.

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  4 FAQs for Inside Out Egg Roll in a Bowl

  1. Can I freeze Inside Out Egg Roll in a Bowl?
     Yes, you can freeze it for up to 2 months. Store in airtight containers for optimal freshness.
  2. What can I use instead of ground pork in Inside Out Egg Roll in a Bowl?
     You can substitute with ground chicken or turkey for a leaner option.
  3. Is there a vegan version of Inside Out Egg Roll in a Bowl?
     Certainly! Use crumbled tofu and soy-based seasonings for a vegan-friendly version.
  4. Can I use fresh cabbage instead of coleslaw mix?
     Absolutely, simply shred fresh cabbage and carrots to create your mix.

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