Description
Creamy Pumpkin Custard is the ultimate fall dessert that captures the essence of cozy gatherings and sweet memories.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar (light or dark)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Grease a medium-sized baking dish with butter or nonstick spray.
- Pour the mixture into the prepared dish and bake for 45-50 minutes or until set in the center.
- Allow the custard to cool at room temperature for 10-15 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg