Description
Learn how to make a creamy and authentic Italian risotto using simple techniques and ingredients that transform rice into a luxurious dish. This traditional recipe is perfect for impressing guests or enjoying a comforting meal at home.
Ingredients
Scale
- 6 cups chicken stock or vegetable broth
- 3 tablespoons butter (divided)
- 1 small yellow onion, finely chopped (about 3/4 cup)
- 1 1/2 cups Arborio rice or Carnaroli rice
- 1/2 teaspoon fine salt
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- Freshly ground black pepper to taste
Instructions
- Pour the chicken or vegetable stock into a medium saucepan and bring to a gentle simmer over medium-low heat. Keep the broth hot but not boiling.
- In a heavy-bottomed, wide pan, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook until translucent.
- Add the rice to the onions and stir to coat each grain with butter. Toast for 2-3 minutes until the edges of the rice become translucent.
- Pour in the white wine and stir constantly until the liquid is fully absorbed and the alcohol has evaporated.
- Add one ladle (about 1/2 cup) of hot broth to the rice. Adjust heat to maintain a gentle simmer and stir frequently until the liquid is nearly absorbed.
- Continue adding broth one ladle at a time, stirring frequently and waiting until each addition is nearly absorbed before adding more.
- After about 18-22 minutes, taste the risotto to check doneness. The rice should be al dente. If needed, continue adding broth and cooking.
- When the rice is cooked to al dente, remove from heat. Add the remaining tablespoon of butter and the grated Parmigiano-Reggiano cheese. Stir vigorously.
- Cover and let the risotto rest for 2 minutes. Serve immediately on warmed plates.
Notes
- Use homemade stock for the richest flavor.
- For dairy-free, substitute butter with olive oil and use nutritional yeast instead of cheese.
- To store leftovers, keep in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 1 1/2 cups)
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg