Description
These Holiday Breakfast Sandwiches combine cinnamon-spiced apples with sharp cheddar cheese and buttery biscuits for a festive, sweet-and-savory breakfast treat.
Ingredients
Scale
- ⅓ cup firmly packed brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- 1 (10 ounce) can refrigerated biscuit dough
- 1 cup shredded sharp Cheddar cheese
- 2 large Granny Smith apples – peeled, cored, and cut into rings
- 1 tablespoon melted butter or margarine
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine brown sugar, flour, and cinnamon until well mixed.
- Separate the refrigerated biscuit dough into individual rounds and place half of them on the prepared baking sheet, spacing them at least 2 inches apart.
- Sprinkle each biscuit with a portion of cheddar cheese, reserving some for the top.
- Place an apple ring on top of each cheese-covered biscuit.
- Sprinkle the brown sugar mixture evenly over the apple rings.
- Place the remaining biscuits on top of each stack to create a sandwich, gently pressing the edges to seal slightly.
- Brush the tops of the sandwiches with melted butter and sprinkle with the remaining cheese.
- Bake for 12-15 minutes or until the biscuits are golden brown and cheese is melted.
- Allow to cool for 2-3 minutes before serving.
Notes
- Use any firm apple variety like Honeycrisp, Braeburn, or Pink Lady.
- For a more festive spice blend, add a pinch of nutmeg or cloves.
- Ensure your cheese is made with vegetarian rennet for a vegetarian-friendly version.
- Refrigerate leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-7 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 sandwich
- Calories: 245
- Sugar: 15
- Sodium: N/A
- Fat: 12
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: N/A