hicken Lollipop Recipe – Best Quick & Easy Dinner Recipe

24 de December de 2024 by Paula

Hello food enthusiasts! If you’re looking for a delicious appetizer that’s crispy on exterior, delicious on the inside, and bursting with flavor If so, you’re in the right spot. Today, we’re going to dive into Chicken Lollipop, an irresistible dish from Indo-China which is perfect for parties at dinner and snacks as well as family meals.

Introduction

It is known as the Chicken Lollipop is an Indo-Chinese favorite which transforms chicken drumettes to deliciously crispy and smoky bites. With its tangy and spicy Schezwan sauce the dish is a delicious and flavorful choice for games nights, dinners or even for parties. What makes it more appealing is the versatility of it – you can serve it as mild for kids or spicy for those who appreciate spice.

Ingredients for Chicken Lollipop

Here’s the ingredients you’ll need to prepare this recipe:

chicken Drumettes 1/2 kilogram (or 1 lb)
For Marination :
- Ginger Garlic Paste: 1 1/4 cup
- Red Chili Powder: 1/4 – 1/2 teaspoon (adjust to adjust the level of heat)
- Spice Powder (like garam masala) 1 teaspoon
- Salt 1/8 teaspoon
- Cornstarch as well as Rice Flour 4 tablespoons
For Sauce :
- Onion (finely chopped) 1 small
- Minced Garlic and Minced Ginger Each: 3/4 teaspoon
- Soy Sauce 1 teaspoon
- Vinegar 1 teaspoon
- The Red Chili Sauce (or Paste 1 tablespoon
- Sugar 1 teaspoon
- Water: 1/2 cup
Additional Garnish Chopped celery, and spring onions.

How to Make Chicken Lollipop – Step-by-Step

Step1: Prepare the Chicken

Infuse the chicken with buttermilk for about 1-6 hours to ensure it is tender.
Get rid of the fats and skin Then, shape the drumettes into lollipops.

Step2: Marinate the Chicken

The buttermilk should be drained and then coated the chicken in chili powder and ginger garlic paste as well as spice powder.
Mix in rice flour or cornstarch to make a crispy coating.

Step3: Cook the Chicken

The lollipops can be deep-fried over medium-high temperature until crispy and golden. Alternately, grill them at the temperature of 240 degrees Celsius (465degF) for 20 to 22 minutes.

Step4: Make the Sauce

Sauté minced garlic, ginger as well as onions, in a saucepan with a touch of oil.
Add the red chili paste and soy sauce sugar, vinegar and water. Let it simmer until the mixture becomes thick.
Mix the chicken that has been fried in the sauce until it is evenly coated.

Helpful Tips for Chicken Lollipop

To make your chicken extra crispy coating, use rice flour, instead of cornstarch.
To make it child-friendly Reduce the chili powder and boost the sweetness.

Cooking Tips for the Best Chicken Lollipop

Fry in medium-hot oils to avoid burning or undercooking.
Make sure to use fresh, high-quality chicken for the most perfect taste and texture.

Serving Suggestions for Chicken Lollipop

Serve these sweets with Chinese cooked rice or noodles. Serve the sweets with an icy beverage such as iced tea or refreshing lemonade with a hint of tang to offset the spice.

Nutritional Information

A Chicken Lollipop is an excellent appetizer. Here’s the breakdown of nutrition per serving:

Calories: 322
Fat: 22g
Protein: 15g
Carbs: 14g

Storage and Leftovers for Chicken Lollipop

Remaining food items can be stored in an airtight container within the refrigerator for up two days. Reheat the food in an oven or an air fryer to get an icy texture.

Frequently Asked Questions (FAQs) for Chicken Lollipop

Can I substitute chicken wings for drumettes?
Yes, drumettes are much easier to handle and make shapes.
Is this recipe gluten-free?
Rice flour can be substituted for the cornstarch ingredient to create gluten free.
Do I have to bake instead of cooking?
Absolutely! Prepare the oven of the temperature of 240 degrees Celsius for 20 minutes.
What’s the most suitable alternative to Red Chili Sauce?
It is possible to mix the chili powder and water to make an alternative.

Related Recipes for Chicken Lovers

Discover these tasty recipes at Delicious Recipes:

Conclusion

It’s a must-have Chicken Lollipop is more than an appetizer. It’s an instant crowd-pleaser that never fails to delight. If you’re hosting a relaxing family dinner or an energetic gathering, this recipe is sure to make everyone want more. Try it and tell us what you think of it! you!