Description
A simple and healthy recipe for baked salmon that is flavorful and easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Drizzle the olive oil and lemon juice evenly over the salmon fillets.
- Sprinkle the garlic powder, salt, and pepper over the fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For best results, use fresh salmon fillets.
- Adjust seasonings to taste.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 185 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg