Description
Griddle-Style Philly Steak Sandwiches are a quick and flavorful meal you can make at home with thinly sliced beef, caramelized onions, and melted cheese on a crusty roll. This recipe is accessible; no specialized equipment needed, making it perfect for weeknights or casual gatherings.
Ingredients
Scale
- 1 pound thinly sliced roast beef
- 1 small onion, thinly sliced
- 1 green bell pepper, sliced into thin strips
- 1 (8 ounce) can sliced mushrooms, drained or 8 oz fresh mushrooms, sliced
- 8 slices provolone cheese
- 4 submarine rolls, split lengthwise
- Salt to taste
- Seasoned salt to taste
- 2 tablespoons vegetable oil or butter for griddle
Instructions
- Prepare all ingredients. If using fresh mushrooms, clean and slice them now.
- Heat a large griddle or skillet over medium-high heat. Add 1 tablespoon of oil or butter.
- Add the sliced onions, bell peppers, and mushrooms. Season with salt and sauté until soft and caramelized, around 5-7 minutes. Transfer to a plate.
- Add the remaining oil to the griddle. Place beef in a single layer, season with salt and seasoned salt, and cook by chopping and turning it for even cooking until no longer pink, about 2-3 minutes.
- Return the vegetables to the griddle, mix with the beef, and divide into four equal portions.
- Place 2 slices of provolone cheese on each mound of the mixture, allowing it to melt. Cover briefly if needed to help melt the cheese.
- Open and warm the submarine rolls on the griddle. Use a spatula to place each portion into a roll and serve immediately.
Notes
- Freeze the meat slightly before slicing to make it easier to achieve thin slices.
- Cook quickly over high heat to keep the beef tender with browned edges.
- Lightly toast the rolls to prevent sogginess from meat juices.
- Place cheese on hot meat directly to ensure melting.
- Cook in batches if necessary to prevent overcrowding and ensure proper browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: N/A
- Sodium: 980
- Fat: 25
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 35
- Fiber: 2
- Protein: 40
- Cholesterol: N/A