Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema

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Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema

Welcome to your new favorite meal: the best Grain-Free Chicken Taquitos recipe! Perfect for those seeking a flavorful, easy, and crowd-pleasing dish. These homemade taquitos are not only incredibly crunchy and delicious, but also topped with an irresistible Avocado Cilantro Lime Crema. Ready in just 30 minutes, these classic taquitos are a must-try for anyone looking to impress at their next meal or gathering. Whether you’re a seasoned cook or new to the kitchen, our easy Grain-Free Chicken Taquitos recipe will quickly become a family favorite.

Why You’ll Love This Grain-Free Chicken Taquitos Recipe

 

  • Easy Grain-Free Taquitos for Beginners: Perfect for meal prep or a quick weeknight dinner.
  • Only 30 Minutes to Make!: Fast, flavorful, and efficient.
  • Flexible and Customizable: Substitute fillings and toppings with your family’s favorites.
  • Perfect for Parties: A universally loved dish for gatherings and get-togethers.
  • Healthy Ingredient Swap: Swap out corn tortillas for a grain-free option and maintain the crunch.

    Ingredients for Grain-Free Chicken Taquitos

     

  • 2 cups shredded cooked chicken: Provides the protein base and is packed with flavor.
  • 1 teaspoon chili powder: For that signature kick and aroma.
  • 1 teaspoon cumin: Adds depth and warmth to the dish.
  • 1/2 teaspoon garlic powder: Infuses the chicken with a savory note.
  • 1/4 teaspoon salt: Enhances every flavor component.
  • Corn tortillas: Or opt for grain-free tortillas to keep it gluten-free.
  • Oil for frying: Choose a neutral oil like canola or avocado oil for the perfect crispy texture.

    For the Avocado Cilantro Lime Crema

     

  • 1 ripe avocado: Creamy and rich, forms the base of the crema.
  • 1/2 cup plain Greek yogurt: Adds tang and a nice consistency.
  • Juice of 1 lime: Introduces a bright, fresh acidity.
  • 1/4 cup fresh cilantro, chopped: Brings an herby, fragrant quality.
  • Salt to taste: Balances out the acidity and enhances flavors.

    How to Make Grain-Free Chicken Taquitos – Step by Step

     

    Step 1: Prepare the Chicken Filling

     

    1. Combine Ingredients: In a mixing bowl, mix the shredded chicken, chili powder, cumin, garlic powder, and salt. Ensure everything is evenly coated.

      Step 2: Prepare the Tortillas

       

    2. Heat and Soften Tortillas: Place a non-stick skillet over medium heat. Warm each tortilla until flexible.

      Step 3: Assemble the Taquitos

       

    3. Fill and Roll: Spoon a portion of the chicken mixture onto each tortilla’s lower end. Roll tightly to secure.

      Step 4: Fry Your Taquitos

       

    4. Frying Time: Heat oil in a separate skillet on medium heat. Place the taquitos seam-side down, frying until all sides are golden brown and crispy. Drain on paper towels.

      Step 5: Make the Avocado Cilantro Lime Crema

       

    5. Blend Ingredients: In a blender, mix avocado, Greek yogurt, lime juice, cilantro, and a pinch of salt until smooth.

      Assembling the Dish

       

    6. Serve Hot: Serve your taquitos with a generous side of Avocado Cilantro Lime Crema for dipping. Enjoy as a main course or a delightful appetizer, guaranteed to please any palate.
      Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema
      Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema

      Pro Tips for Making the Best Grain-Free Chicken Taquitos

       

  • Can I make Grain-Free Chicken Taquitos ahead of time? Yes, prepare them and store in an airtight container. Reheat for that fresh taste.
  • What is the secret to the best Grain-Free Chicken Taquitos? Quality ingredients and well-seasoned chicken. Ensure tortillas are pliable for easier rolling.

    Best Ways to Serve Grain-Free Chicken Taquitos

     

  • Pair with a Fresh Green Salad: Enhance your taquitos with a side of greens.
  • Mexican Rice and Beans: Perfect for a hearty and complete meal.
  • Top with Salsa and Cheese: For an extra twist of flavor.
  • Pair with our [Traditional Guacamole Recipe] for maximum tastiness.

    Nutritional Information for Grain-Free Chicken Taquitos

     

  • Calories: 350 kcal
  • Carbs: 25g
  • Protein: 20g
  • Fat: 18g
  • Perfect for those who are health-conscious yet craving bold flavors.

    Storage & Leftovers

     

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Wrap tightly in foil and store for up to 1 month in the freezer.
  • Reheating: For crispiness, reheat in the oven at 350°F for 10-15 minutes.

    4 FAQs for Grain-Free Chicken Taquitos

    Can I freeze Grain-Free Chicken Taquitos?
    Yes, ensure they are cool before freezing and wrap them tightly.

    What can I use instead of corn tortillas in Grain-Free Chicken Taquitos?
    Use cassava or almond flour tortillas for a grain-free option.

    How long do cooked Grain-Free Chicken Taquitos last in the fridge?
    They stay fresh for about 3 days when stored properly.

    Can I bake my Grain-Free Chicken Taquitos instead of frying?
    Absolutely! Bake at 400°F for 15-20 minutes, flipping halfway for even crispness.

    Related Recipes for Grain-Free Chicken Taquitos

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Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema


  • Total Time: 30
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grain-Free Chicken Taquitos with Avocado Cilantro Lime Crema are a delicious and healthy snack or meal option, filled with shredded chicken and served with a creamy avocado dip.


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Corn tortillas (for wrapping)
  • Oil for frying
  • 1 ripe avocado (for the crema)
  • 1/2 cup plain Greek yogurt (for the crema)
  • Juice of 1 lime (for the crema)
  • 1/4 cup fresh cilantro, chopped (for the crema)
  • Salt to taste (for the crema)

Instructions

  1. In a mixing bowl, combine the shredded chicken, chili powder, cumin, garlic powder, and salt. Mix until well combined.
  2. Heat a non-stick skillet over medium heat. Lightly warm the corn tortillas in the skillet until they are pliable.
  3. Place a few spoonfuls of the chicken mixture on the lower end of each tortilla and roll them tightly to form taquitos.
  4. In a separate skillet, heat oil over medium heat. Carefully place the rolled taquitos seam-side down in the hot oil and fry until golden and crispy on all sides. Remove and drain on paper towels.
  5. For the Avocado Cilantro Lime Crema, blend together the ripe avocado, Greek yogurt, lime juice, chopped cilantro, and a pinch of salt until smooth and creamy.
  6. Serve the taquitos hot with the avocado cilantro lime crema on the side for dipping.

Notes

  • Ensure the tortillas are warmed thoroughly to prevent them from cracking when rolling.
  • Adjust the spices according to your taste preference.
  • The crema can be made in advance and stored in the refrigerator for a short period.
  • Prep Time: 15
  • Cook Time: 15
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 300
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: taquitos, chicken, avocado crema, healthy recipes, grain free

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