Description
These Gluten Free Dairy Free Chocolate Chip Cookies are crisp on the edges, soft in the center, and packed with melty chocolate chips, offering a classic cookie experience without gluten or dairy.
Ingredients
Scale
- ½ cup coconut oil, softened (but not melted)
- ½ cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 1¼ cups almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened coconut oil and granulated sugar until light and fluffy, about 2 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the almond flour, coconut flour, and baking soda until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, form dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are golden brown while the centers still look slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, refrigerate dough for 30 minutes before baking.
- If your dough seems too wet, add 1-2 additional tablespoons of almond flour. If it’s too dry, add 1-2 teaspoons of non-dairy milk.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 13
- Sodium: N/A
- Fat: 15
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
- Cholesterol: N/A