Best Garlic Butter Keto Skillet Bread Recipe – Easy and Flavorful

Garlic Butter Keto Skillet Bread is a deliciously easy-to-make dish that’s perfect for anyone following a keto or low-carb lifestyle. This homemade bread is known for its rich, buttery flavor infused with aromatic garlic and fresh parsley, making it a popular choice for those who crave gourmet taste without the carbs. Whether you’re a beginner in the kitchen or a seasoned home cook, this easy Garlic Butter Keto Skillet Bread recipe promises a perfect outcome with minimal effort. Let’s dive into the world of guilt-free indulgence!

Why You’ll Love This Garlic Butter Keto Skillet Bread

• Quick and Easy to Prepare: Best way to make Garlic Butter Keto Skillet Bread at home, ready in just 40 minutes.
• Low-Carb and Gluten-Free: Perfect for those following a keto diet or looking for a healthier alternative to traditional bread.
• Flavorful and Aromatic: Infused with garlic and fresh herbs for a delicious taste.
• Versatile Usage: Great for meal prep or as an accompaniment to a variety of keto-friendly dishes.
  

  Ingredients for Garlic Butter Keto Skillet Bread

   

• 1 cup almond flour (essential ingredients for Garlic Butter Keto Skillet Bread, best flour for keto bread)
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped

  For a gluten-free option, consistently using almond flour is key, and for a different flavor profile, swap Parmesan cheese with a keto-approved cheese of your choice.

  How to Make Garlic Butter Keto Skillet Bread – Step by Step

   

  Preparation Steps

  Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch skillet by greasing it with a little butter.

  Mixing the Dry Ingredients

  Step 2: In a mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, and salt. Mix well to combine.

  Preparing the Wet Ingredients

  Step 3: In another bowl, whisk together the eggs and melted butter until well blended.

  Step 4: Add the minced garlic and chopped parsley to the egg and butter mixture and stir until incorporated.

  Combining and Baking

  Step 5: Gradually fold the dry ingredients into the wet mixture, ensuring everything is combined thoroughly but do not overmix.

  Step 6: Pour the batter into the prepared skillet and smooth the top.

  Step 7: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

  Step 8: Once baked, remove from the oven and let it cool for a few minutes before slicing.

  Step 9: Serve warm and enjoy!

  

  Pro Tips for Making the Best Garlic Butter Keto Skillet Bread

   

• Make Ahead: Can I make Garlic Butter Keto Skillet Bread ahead of time? Yes, it keeps well in the fridge and does not lose its flavor or texture.
• The Secret: What is the secret to the best Garlic Butter Keto Skillet Bread? Using fresh, high-quality ingredients ensures the best flavor and consistency.
• Variations: Add a teaspoon of Italian herbs for an additional flavor twist.
  

  Best Ways to Serve Garlic Butter Keto Skillet Bread

  The best way to serve Garlic Butter Keto Skillet Bread is with a side of homemade keto-friendly soup or your favorite low-carb salad. Pair it with our Delicious Keto Chicken Soup for a hearty meal.

  Nutritional Information for Garlic Butter Keto Skillet Bread

   

• Calories: 250 kcal per slice
• Carbs: 4g
• Protein: 9g
• Fat: 22g
• Fiber: 3g

  Tip: This is a high-fat, low-carb option, perfect for the ketogenic diet followers, providing ample energy and keeping you full for longer.

  Storage & Leftovers

   

• Refrigeration: How long does Garlic Butter Keto Skillet Bread last in the fridge? It can be stored in an airtight container in the fridge for up to 5 days.
• Freezing: Yes, you can freeze this bread. Wrap it in foil and place it in a freezer bag for up to 3 months.
• Reheating: The best method is to warm it in a preheated oven at 350°F for 10 minutes to retain its crispness.
  

  Frequently Asked Questions

  Can I freeze Garlic Butter Keto Skillet Bread?
  Yes, freezing is a great option for longer storage. Ensure it’s wrapped properly to prevent freezer burn.

  What can I use instead of Parmesan cheese in Garlic Butter Keto Skillet Bread?
  You can substitute with any keto-approved cheese like mozzarella or cheddar, but it may alter the taste slightly.

  Is this bread gluten-free?
  Absolutely, this bread is made with almond flour, making it gluten-free and ideal for those with gluten sensitivities.

  How do I ensure the bread stays moist?
  Avoid overbaking and ensure it’s stored in an airtight container.

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