BREAKFAST

Farmers Casserole: 7 Hearty Breakfast Delights

Name: Farmers Casserole: 7 Hearty Breakfast Delights
Prep time: 15 min
Cook time: PT-489607H4M54S
Total time: 55 min
Cuisine: American
Ingredients: 20 – 24 ounces frozen shredded hash browns (lightly broken up); 1 ½ cups diced cooked ham (or cooked crumbled breakfast sausage or bacon); 2 cups shredded cheese (1 cup sharp cheddar + 1 cup Monterey Jack); 4 – 5 green onions (thinly sliced); 8 large eggs; 1 ¾ cups whole milk or half-and-half; ¼ cup plain Greek yogurt or sour cream (optional); 1 teaspoon kosher salt (plus a pinch for the potato layer); ½ teaspoon freshly ground black pepper (plus a pinch for the potato layer); 1 teaspoon garlic powder; ½ teaspoon dry mustard (or 1 teaspoon Dijon); ½ teaspoon sweet paprika (smoked paprika for a subtle smoky note); Optional vegetable add-ins (choose up to 2 cups total):; 1 cup diced bell pepper (lightly sautéed); 1 cup sautéed mushrooms (drained); 1 cup packed sautéed spinach (squeezed dry); 1 small zucchini (shredded and squeezed dry)

by lona

22 de October de 2025

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Farmers Casserole is a hearty make-ahead dish that brings warmth and comfort to any breakfast or brunch table. This delightful recipe combines eggs, cheese, ham, and hash browns, making it the perfect centerpiece for family gatherings or a simple weekend meal. As you prepare this casserole, the aroma of baked cheese and seasoned eggs will fill your kitchen, inviting everyone to the table. Get ready to impress your loved ones with a dish that not only tastes incredible but also looks beautiful when served!

Why You’ll Love This Farmers Casserole

This Farmers Casserole is a crowd-pleaser for several reasons. Firstly, it’s incredibly versatile; you can customize it with your choice of proteins, like ham, bacon, or even a vegetarian option with sautéed veggies. Secondly, the combination of creamy eggs and crispy hash browns creates a delightful texture that appeals to all ages. Additionally, it’s a one-dish meal, making cleanup a breeze. With a prep time of only 15 minutes and a total cooking time of about 50 minutes, this dish can easily fit into your busy schedule. Plus, it’s gluten-free, accommodating various dietary needs, making it a healthy farmers casserole option. Whether you call it a farmers breakfast bake or a country-style casserole, this dish is sure to become a breakfast staple!

Ingredients for Farmers Casserole

Ingredients

Gather these items:

20 – 24 ounces frozen shredded hash browns (lightly broken up)
1 ½ cups diced cooked ham (or cooked crumbled breakfast sausage or bacon)
2 cups shredded cheese (1 cup sharp cheddar + 1 cup Monterey Jack)
4 – 5 green onions (thinly sliced)
8 large eggs
1 ¾ cups whole milk or half-and-half
¼ cup plain Greek yogurt or sour cream (optional)
1 teaspoon kosher salt (plus a pinch for the potato layer)
½ teaspoon freshly ground black pepper (plus a pinch for the potato layer)
1 teaspoon garlic powder
½ teaspoon dry mustard (or 1 teaspoon Dijon)
½ teaspoon sweet paprika (smoked paprika for a subtle smoky note)
Optional vegetable add-ins (choose up to 2 cups total):
1 cup diced bell pepper (lightly sautéed)
1 cup sautéed mushrooms (drained)
1 cup packed sautéed spinach (squeezed dry)
1 small zucchini (shredded and squeezed dry)

Ingredients for Farmers Casserole — Ingredients ready for the Farmers Casserole.

How to Make Farmers Casserole Step-by-Step

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Spread hash browns in an even layer. Season lightly with a pinch of salt and pepper. Press gently so they sit flat in the pan.
Step 3: Evenly scatter the ham, green onions, and half of the shredded cheese over the potatoes. If using vegetables, distribute them in a thin, even layer.
Step 4: In a large bowl, whisk the eggs, milk (or half-and-half), yogurt (if using), salt, pepper, garlic powder, dry mustard, and paprika until smooth.
Step 5: Slowly pour the egg mixture over the layered ingredients. Sprinkle the remaining cheese over the top.
Step 6: Bake for 40–50 minutes, until the top is golden and the center is set. Tent with foil if the top browns too quickly.
Step 7: Let the casserole stand 10–15 minutes before slicing. Cut into squares and serve warm.

Baked Farmers Casserole — Freshly baked Farmers Casserole ready to enjoy.

Pro Tips for the Perfect Farmers Casserole

Pro Tips

Keep these in mind:

Using freshly grated cheese will enhance the flavor and melt better than pre-shredded varieties.
Letting the casserole rest before serving allows for easier slicing and serving.
Add your favorite spices or herbs to the egg mixture for a personal touch.
Consider adding a layer of sautéed vegetables for extra nutrients and color.
For an overnight farmers casserole, prepare it the night before, cover it, and refrigerate before baking in the morning.

Best Ways to Serve Farmers Casserole

This casserole is delicious on its own, but you can elevate it with a few simple pairings. Serve it warm with fresh chives sprinkled on top for a burst of flavor. Hot sauce or salsa can add a kick if you enjoy spice. For a complete meal, accompany it with a simple salad or fresh fruit to balance the richness of the dish. You can also try serving it with a side of crispy bacon or sausage for a classic breakfast experience!

How to Store and Reheat Farmers Casserole

Leftovers of this hearty farmers casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or rewarm in the oven until heated through. This makes it an excellent option for meal prep, allowing you to enjoy delicious breakfasts throughout the week!

Frequently Asked Questions About Farmers Casserole

What’s the secret to perfect Farmers Casserole?

The secret to a perfect farmers casserole lies in the balance of flavors and textures. Using fresh ingredients, properly layering them, and allowing the casserole to rest before slicing will ensure a delicious outcome. Incorporating a variety of vegetables can also enhance flavor and nutrition.

Can I make Farmers Casserole ahead of time?

Yes! You can prepare farmers casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. In the morning, bake it straight from the fridge, adjusting the cooking time as necessary.

How do I avoid common mistakes with Farmers Casserole?

To avoid common mistakes, ensure your hash browns are evenly distributed and not frozen in clumps. Also, avoid overbaking, as this can lead to a dry casserole. Keeping an eye on the baking time and using a knife to check for doneness will help achieve the perfect texture.

Variations of Farmers Casserole You Can Try

Feel free to get creative with variations of farmers casserole! You can make a vegetarian farmers casserole by omitting the meat and adding more vegetables like zucchini or bell peppers. For a spicier twist, consider adding jalapeños or chili powder. If you prefer a creamy texture, mix in some cream cheese or replace the Greek yogurt with a richer alternative. Each variation can bring a new taste experience to this classic dish.

For more delicious recipes, check out our latest recipes or try our Pot Stuffed Pepper Casserole for another hearty meal!

For authoritative nutritional information, visit the USDA or the NIH.