Hello, food enthusiasts! If you’re searching for simple ideas for dinner for two then you’re in right spot. This recipe is a delicious citrus chicken pasta that adds freshness for your dining table. It’s perfect for dates or for casual dinners during the week This dish is a comfort food with a fresh and citrusy twist.
Introduction
Inspired by Italian classics and Southern comfort This recipe for lemon-flavored chicken blends crisp, panko-crusted chicken and an incredibly delicious lemon sauce. If you’re fond of pasta with tang or delicious meals for two This recipe is something you should try. The interplay between textures — from soft pasta to soft zucchini — makes this dish an eye-catching treat.
Ingredients for Lemon Chicken Pasta
- Linguine: 8 oz, cooked al dente
- All-purpose flour 1 cup for cleaning
- Panko Breadcrumbs 1 cup
- Italian seasoning 1 tsp
- Salt and Pepper: To taste
- Lemons 2. (zested with juice)
- Eggs: 1 large, whisked
- Breasts of chicken: 2. Halved
- Olive oil 2 tbsp
- Zucchini: 1 large, then cut into rounds
- Butter without salted: 2 tbsp
- Garlic powder 1 tsp
- Powder of onion: 1 tsp
- Cream heavy whipping: 1 cup
- Parmesan cheese 1/4 cup of grated
- Parsley 2 tablespoons, cut (for garnish)
Alternatives to HTML0:
- Switch linguine for gluten-free pasta.
- Make use of coconut cream for an alternative that is dairy-free.
How to Make Lemon Chicken Pasta – Step by Step
Step1: Cook the Pasta
Prepare the linguine in accordance with the instructions on the package. Reserving 1/2 cup of cooking water.
Step2: Prepare the Chicken
Dive chicken into flour and coat with panko and egg mixture spiced in Italian spices, salt along with lemon zest.
Step3: Cook the Zucchini
Saute zucchini in olive oil until golden. Set aside.
Step4: Fry the Chicken
Cook the chicken in a pan till golden and cooked to perfection (165degF the internal temp). Keep warm.
Step5: Make the Sauce
Then, add butter to the pasta cooker. Add onion powder and garlic. Mix in heavy cream, and the reserved pasta water. Cook until it is simmering, then reduce heat and mix into the juice of a lemon and Parmesan.
Step6: Combine and Serve
Mix zucchini and pasta into the sauce. Serve with chicken sliced served with lemon slices and parsley.
Helpful Tips for Lemon Chicken Pasta
- For extra crispiness, store the chicken that you have cooked in a warm oven while making the sauce.
- Blend lemon juice over low heat so that it doesn’t curdle the cream.
- Grate Parmesan Fresh for an even more smooth sauce texture.
Cooking Tips for the Best Lemon Chicken Pasta
- Make use of a cast-iron skillet for an perfectly fresh chicken crust.
- Explore zucchini alternatives, such as broccoli or asparagus for additional nutrition.
- Beware of overcooking the linguine. al dente texture improves the taste of the dish.
Serving Suggestions for Lemon Chicken Pasta
Serve this dish with:
- Fresh lettuce salad sprinkled with vinaigrette.
- A glass of chilled Pinot Grigio or sparkling water with lemon.
Nutritional Information
This dish is a perfect balance of indulgence and freshness. It’s a good supply of proteins, nutrients and calcium.
Nutritional Information (Per Serving)
- Calories: 620
- Protein: 34g
- Carbs: 45g
- Fats: 30g
- vitamin C: 15% DV
Storage and Leftovers for Lemon Chicken Pasta
- Storage Separate pasta from chicken in order to preserve its crispness. Store them both inside airtight container for up 3 days.
- Reheating Cook pasta in a low-heat oven, with the addition of cream. Reheat the chicken by baking it in an oven, or in an air fryer.
Frequently Asked Questions (FAQs) for Lemon Chicken Pasta
- Can I cook pre-cooked chicken?
Yes, chicken rotisserie works well. Just add lemon juice for an extra flavor. - Can I prepare this dish ahead of time?
Absolutely! Cook the chicken, pasta, and sauce in separate batches and mix once you’re ready to serve. - How do I create this meal dairy free?
Substitute coconut cream for cream and then use nutritional yeast in place of Parmesan. - What other vegetables could I make use of?
Consider the broccoli and bell peppers and cherry tomatoes.
Related Recipes for Pasta Lovers
Explore these incredible dishes at The Optimal Recipes:
- Marry Me Chicken Tortellini
- Baked Rigatoni alla Norma
- Rich Creamy Penne topped with Savory Italian Sausage
Conclusion
This is your chance to Make your partner feel special by impressing them with this simple dinner idea for 2 people. Don’t not forget to tell them about your experiences or any modifications you’ve added on the recipe. Let’s make dinner more appealing by serving Lemon chicken spaghetti!
Print
Easy Lemon Chicken Pasta Recipe for Two – Best Dinner Idea
Description
Hello, food enthusiasts! If you’re on the hunt for easy dinner ideas for two, you’re in the right place. Today’s recipe is a delightful lemon chicken pasta that brings a zesty twist to your dinner table. Perfect for date nights or casual weeknight meals, this dish is comfort food with a bright, citrusy upgrade.
Ingredients
- Linguine: 8 oz, cooked al dente
- All-purpose flour: ½ cup, for dredging
- Panko breadcrumbs: 1 cup
- Italian seasoning: 1 tsp
- Salt and pepper: To taste
- Lemons: 2 (zested and juiced)
- Egg: 1 large, whisked
- Chicken breasts: 2, halved
- Olive oil: 2 tbsp
- Zucchini: 1 large, sliced into rounds
- Unsalted butter: 2 tbsp
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Heavy whipping cream: 1 cup
- Parmesan cheese: ½ cup, grated
- Parsley: 2 tbsp, chopped (for garnish)
Optional substitutions:
- Swap linguine with gluten-free pasta.
- Use coconut cream for a dairy-free version.
Instructions
Step 1: Cook the Pasta
Prepare linguine according to package instructions. Reserve ½ cup of the cooking water.
Step 2: Prepare the Chicken
Dredge chicken in flour, then coat with egg and panko mixture seasoned with Italian seasoning, salt, and lemon zest.
Step 3: Cook the Zucchini
Sauté zucchini in olive oil until golden. Set aside.
Step 4: Fry the Chicken
Pan-fry chicken until golden brown and cooked through (165°F internal temperature). Keep warm.
Step 5: Make the Sauce
Melt butter in the pasta pot. Add garlic and onion powder. Stir in heavy cream and reserved pasta water. Simmer, then lower heat and whisk in lemon juice and Parmesan.
Step 6: Combine and Serve
Mix pasta and zucchini into the sauce. Serve with sliced chicken, garnished with parsley and lemon slices.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- For extra crispiness, keep cooked chicken in a warm oven while preparing the sauce.
- Stir lemon juice in on low heat to avoid curdling the cream.
- Grate Parmesan fresh for a smoother sauce texture.