Easy Keto One-Pan

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Easy Keto One-Pan

Are you on the lookout for the best Easy Keto One-Pan Meal recipe that promises quick preparation and delightful flavors? Look no further! In today’s fast-paced world, finding a delicious, low-carb meal that doesn’t require hours in the kitchen can be a game changer. This homemade recipe is not only simple but special because it employs fresh, nutritious ingredients that cater perfectly to a ketogenic lifestyle. Whether you’re an experienced cook or a beginner, this easy Keto One-Pan Meal is designed to delight your taste buds while keeping you on track with your health goals.

Why You’ll Love This Easy Keto One-Pan Meal

 

  • Best way to make Easy Keto One-Pan Meal at home: Minimal preparation yet maximum flavor.
  • Only 35 minutes from start to finish!
  • Perfect for meal prep! Make it ahead for quick weeknight dinners or easy lunches.
  • Fewer dishes to clean. One pan is all you need!
  • Customizable: Adjust the ingredients to suit your dietary preferences.
  • Nutritious and satisfying, crafted with whole, clean ingredients.

    Ingredients for Easy Keto One-Pan Meals

     

  • 1 lb chicken breast, diced
    • For a vegetarian option, use cubed tofu or tempeh.
  • 2 cups broccoli florets
    • Feel free to substitute with cauliflower or zucchini.
  • 1 cup cherry tomatoes, halved
    • Other keto-friendly veggies include bell peppers or asparagus.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
    • For a spicier kick, add red pepper flakes.

      These essential ingredients for Easy Keto One-Pan Meal ensure a balance of protein, healthy fats, and fiber.

      How to Make Easy Keto One-Pan Meal – Step by Step

       

      Preparing the Ingredients

       

      1. Step 1: Preheat your oven to 400°F (200°C). Preheating ensures that everything cooks evenly.

      2. Step 2: In a large mixing bowl, combine the diced chicken, broccoli, and cherry tomatoes. For crispier broccoli, blanch quickly before combining.

      3. Step 3: Drizzle the olive oil over the chicken and vegetables. Make sure each piece is lightly coated for optimal flavor!

        Seasoning the Mixture

         

      4. Step 4: Sprinkle garlic powder, salt, pepper, paprika, and Italian seasoning over the mixture. Mix until evenly distributed.

        Baking to Perfection

         

      5. Step 5: Toss all ingredients in the bowl until they are evenly coated with the oil and seasonings.

      6. Step 6: Spread the mixture evenly on a large baking sheet. Avoid overcrowding to ensure even cooking and caramelization.

      7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender. For extra crispy texture, bake for 5 more minutes!

      8. Step 8: Remove from the oven and let it cool for a few minutes before serving.
        Easy Keto One-Pan Meals
        Easy Keto One-Pan Meals

        Pro Tips for Making the Best Easy Keto One-Pan Meal

         

  • Can I make Easy Keto One-Pan Meals ahead of time? Yes, this dish is meal-prep friendly! Prepare and portion into containers for up to 3 days.

  • What is the secret to the best Easy Keto One-Pan Meal? Marinate the chicken with the spices for a couple of hours before cooking for deeper flavor.

  • Variation Tip: Swap out chicken for salmon fillets for a gourmet twist. Reduce cooking time accordingly.

    Best Ways to Serve Easy Keto One-Pan Meals

     

  • The best way to serve Easy Keto One-Pan Meal is with a fresh salad and a slice of keto bread for a complete meal.
  • Pair with our Zesty Lemon Herb Salad for a refreshing accompaniment.
  • Enjoy with a chilled glass of unsweetened iced tea or a dry white wine for adult dinner parties.

    Nutritional Information for Easy Keto One-Pan Meals

     

  • Calories: 320 kcal
  • Protein: 45g
  • Fat: 15g
  • Carbs: 10g
  • Fiber: 3g

    This low-carb Easy Keto One-Pan Meal caters to those seeking a nutritious, yet satisfying dish.

    Storage & Leftovers

     

  • How long does Easy Keto One-Pan Meal last in the fridge? It can last up to 4 days when stored in an airtight container.
  • Freezing Instructions: Allow the meal to cool completely, place in a freezer-safe container, and freeze for up to 3 months.
  • Reheating Methods: Reheat gently in the oven at 350°F until warmed. Alternatively, microwave on reduced power to avoid drying out the chicken.

    4 FAQs for Easy Keto One-Pan Meals

     

  • Can I freeze Easy Keto One-Pan Meals? Yes, simply cool and freeze in airtight containers.
  • What can I use instead of chicken in Easy Keto One-Pan Meals? You can substitute with firm tofu or salmon for variety.
  • Can I add cheese to this dish? Absolutely, adding parmesan or cheddar in the last 5 minutes of baking enhances flavor.
  • Is this dish suitable for non-keto guests? Certainly, it’s universally palatable, and guests can enjoy it with a side of rice if desired.

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Keto Chicken and Vegetable Stir-Fry


  • Total Time: 25
  • Yield: 2 1x
  • Diet: Keto

Description

Keto Chicken and Vegetable Stir-Fry is a quick and delicious meal that’s perfect for those following a low-carb diet. The blend of tender chicken and crisp vegetables makes this stir-fry not only healthy but also flavorful.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup broccoli florets
  • 1 bell pepper, sliced (any color)
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Begin by slicing the chicken breasts into thin strips.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
  3. Once the oil is hot, add the chicken strips to the skillet and season with salt and pepper. Cook for about 5-7 minutes, until the chicken is no longer pink.
  4. Add the broccoli florets and sliced bell pepper to the skillet. Stir well to combine.
  5. Continue to cook for another 5 minutes, stirring often until the vegetables are tender-crisp.
  6. Pour in 2 tablespoons of soy sauce and 1 teaspoon of minced garlic. Stir to combine and cook for an additional 2 minutes.
  7. Remove from heat and serve immediately. Optionally, garnish with sesame seeds or green onions.

Notes

  • For extra flavor, consider adding ginger or a sprinkle of red pepper flakes.
  • This dish can be served over cauliflower rice for a more filling meal.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Keto, Chicken, Stir-Fry, Low-Carb, Quick Meal, Easy Dinner

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