Description
Easy Gluten-Free Pizza Dough is a simple recipe perfect for those who want delicious homemade pizza without gluten.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
- In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
- Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- If the dough is too sticky, add a little more flour until it reaches a pliable consistency.
- Preheat your oven to 450°F (230°C).
- Place the dough on a piece of parchment paper and use your hands to spread it out into your desired pizza shape.
- Pre-bake the crust for 10 minutes, then remove it from the oven.
- Add your favorite pizza toppings and bake for an additional 10-15 minutes until the crust is golden and the toppings are cooked.
- Allow to cool slightly before slicing and serving.
Notes
- Feel free to customize the pizza toppings to your liking.
- This dough can be made ahead of time and stored in the fridge for up to 24 hours.
- Prep Time: 15
- Cook Time: 20-25
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg