Welcome to delicious comfort foods! If you’re looking for a meal that is rich, creamy and perfect for slow-cooking the recipe below Crockpot Pierogi Casserole featuring Kielbasa is likely to be your go-to recipe. If you’re hosting a relaxing family meal or searching for a simple, easy-to-make meal the slow-cooker recipe will make your life more enjoyable as well as more tasty. Let’s take a look!

Introduction

It’s a delicious Crockpot Pierogi Casserole made with Kielbasa is an inspiration from the rich, traditional flavours that are typical of Eastern European comfort food. With tender pierogies, spicy kielbasa and a creamy cheese, it’s a recipe that adds warmth to the table. The slow cooker method lets the ingredients blend perfectly, creating an exquisite blend of flavors. Perfect for busy schedules or if you want to let the meal cook in its own time, this casserole is an absolute must-try dish for anyone who loves pierogi-inspired recipes.

Ingredients for Crockpot Pierogi Casserole with Kielbasa

Here’s the ingredients you’ll need to make this delicious recipe:

Three boxes filled with cheddar pierogies (Mrs. T’s preference)
A total of four cups of broth from chicken (divided)
One 8-ounce block cream cheese
A cup cheddar cheese that has been shredded
One one pound of kielbasa cut in slices
Salt and pepper as desired

Substitutions and Variations:

Swap cheddar pierogies for potato-and-bacon pierogies.
Make use of kielbasa that is plant-based for a vegan option.
Alternate the chicken broth for vegetable broth for more flexibility.

How to Make Crockpot Pierogi Casserole – Step by Step

Step1: Layer the Ingredients

3. Add 3 cups of broth from your chicken into the crockpot.
Pierogies frozen in the freezer, cut kielbasa and the other half of the cheddar cheese shredded.

Step2: Cook the Casserole

The crockpot should be set to the high setting for about 3-4 hours or on low for up to 6 hours. The slow cooker will perform its work while you unwind.

Step3: Prepare the Cream Cheese Mixture

The cream cheese can be heated together with the remaining 1 cup of broth from the chicken using either the microwave, or over the stove.
Blend until smooth. This will create an emulsifying sauce.

Step4: Final Touches

Add the mixture of cream cheese into the slow cooker and mix thoroughly.
Sprinkle the remaining cheddar cheese on top, and cook at low heat for 30 minutes.

Helpful Tips for Crockpot Pierogi Casserole

For a richer taste: Use smoked gouda instead of cheddar.
To increase the nutritional value: Toss in spinach or diced bell peppers prior slow cooking.
To create a crisp surface: Move the casserole you’ve cooked onto a baking dish, then bake for five minutes.

Cooking Tips for the Best Crockpot Pierogi Casserole

Make use of fresh vodka for a more smoky taste.
Be careful not to overfill the crockpot, as this will ensure an even cooking.
To get the best results, you should melt the pierogies prior to placing them on top of each other.

Serving Suggestions for Crockpot Pierogi Casserole

Combine it with a refreshing salad from the garden for a balanced dinner.
Serve it with garlic bread that is crusty so that you can soak in the cheesey deliciousness.
Drink a glass of fresh White wine or Apple Cider.

Nutritional Information

This dish provides a substantial portion of comfort and flavor. It is packed with protein from pierogies and kielbasas It’s a delicious meal to enjoy on any day.

Nutritional Information (Per Serving)

Calories: 450 kcal
Protein: 18g
Carbohydrates: 35g
Fats: 25g
Vitamins: A, C, and Iron

Storage and Leftovers for Crockpot Pierogi Casserole

Refrigeration: Store in an airtight container up to 3 days.
Freezing You can freeze portions up to two months in advance.
Heating: Heat on the stove (or in the microwave) using some broth for extra moisture.

Frequently Asked Questions (FAQs) for Crockpot Pierogi Casserole

1. Do I have to make this recipe in advance?

Yes, put the ingredients of the casserole into the crockpot, chill for a night, then cook the next day.

2. What other kinds of sausages could I make?

Smoked turkey sausages and the chorizo are both excellent options.

3. Do I have to add vegetables in the recipe?

Absolutely! Spinach, bell peppers and onions are all great choices.

4. How can I prevent the dish from drying?

Make sure you have enough broth from the chicken, and then stir it thoroughly before making the cheese mix.

Related Recipes for Pierogi Lovers

See these top-rated recipes for more dining ideas:

Conclusion

The best way for us to experience comfort food than by making this Crockpot Pierogi Casserole topped with Kielbasa. Smoky, deliciously cheesy and quick to make this is a recipe that you’ll want to recreate and again. Try it out and share your personal favorite recipes on the comment section below. Enjoy your cooking!