Description
Easy 3-Ingredient Keto Caramel Sauce is a delicious and simple treat that fits your keto lifestyle perfectly!
Ingredients
Scale
- 1 cup unsweetened almond butter
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol
Instructions
- In a medium saucepan, combine the almond butter and coconut oil.
- Heat over low flame, stirring continuously until the mixture is smooth and well combined.
- Add the powdered erythritol to the saucepan and mix well until fully incorporated.
- Continue stirring for 2-3 minutes until the caramel sauce thickens slightly.
- Remove from heat and let cool for a few minutes.
- Pour the caramel sauce into a glass jar and let it cool to room temperature before using.
Notes
- Store in a glass jar in the refrigerator for up to 2 weeks.
- Great as a topping for desserts or as a dip for fruits.
- Prep Time: 5
- Cook Time: 10
- Category: Dessert
- Method: Sauce making
- Cuisine: Keto
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg