Description
A creamy and rich homemade Alfredo sauce that is easy to make and tastes better than store-bought.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, add the heavy cream to the saucepan and stir well.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Gradually sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Remove from heat and serve immediately over your favorite pasta or as desired.
Notes
- This sauce pairs well with various types of pasta.
- Adjust seasoning as per your preference.
- Can be refrigerated for up to 3 days.
- Prep Time: 5
- Cook Time: 10
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg