Description
The best oat bread with quark, a healthy and delicious homemade bread option.
Ingredients
Scale
- 250g rolled oats
- 150g quark
- 200ml water
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp olive oil
- Optional: seeds (sunflower or sesame) for topping
Instructions
- Preheat the oven to 180°C (350°F).
- In a large mixing bowl, combine the rolled oats, baking powder, and salt.
- Add the quark and mix until well integrated.
- Gradually pour in the water and olive oil, stirring until you achieve a thick batter.
- If desired, fold in any seeds for added texture.
- Grease a loaf pan with a little olive oil or line it with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Optionally, sprinkle some seeds on top for decoration.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Notes
- For a richer flavor, let the bread cool completely before slicing.
- This bread can be stored in an airtight container for up to 3 days.
- Experiment with different seeds or herbs to customize your bread.
- Prep Time: 10
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg