If you’re on the hunt for a comforting side dish that caters to various dietary preferences, look no further than Dairy-Free Scalloped Potatoes. This easy homemade version is not only gluten-free and vegan but also fits into paleo diets. Whether you’re hosting a family dinner or looking for a cozy weekend recipe, these scalloped potatoes are your answer.

Why You’ll Love This Dairy-Free Scalloped Potatoes Recipe

• Best way to make scalloped potatoes at home: This version skips the dairy but keeps all the creamy goodness.
• Easy scalloped potatoes for beginners: Simple step-by-step instructions make this dish foolproof, even for first-timers.
• Perfect for meal prep: Make it ahead and reheat as needed without losing flavor.
• Satisfying and comforting: Rich, creamy, and full of flavor despite being dairy-free.
  

  Ingredients for Dairy-Free Scalloped Potatoes

   

• 4 large russet potatoes, thinly sliced
• 2 cups cauliflower florets
• 1 cup coconut milk (or any other plant-based milk of your choice)
• Salt and pepper to taste
• Coconut oil for greasing

  Dietary swaps: For a nut-based cream, you can use almond or cashew milk instead of coconut milk. To keep it gluten-free, ensure your plant-based milk is certified gluten-free.

  How to Make Dairy-Free Scalloped Potatoes – Step by Step

   

  Step 1: Prepare the Cauliflower Sauce

• Boil the Cauliflower: In a pot, bring water to a boil and add the cauliflower florets. Cook for about 5-7 minutes until tender. Drain and set aside.
• Blend Until Smooth: In a blender, combine the cooked cauliflower and coconut milk. Blend until smooth and creamy. Season with salt and pepper to taste.
  

  Step 2: Assemble the Dish

• Preheat and Grease: Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish with a little coconut oil.
• Layer the Potatoes and Sauce:
  1. Layer half of the sliced potatoes at the bottom of the dish.
  2. Spread half of the cauliflower mixture over the potatoes.
  3. Repeat with the remaining potatoes and cauliflower mixture.
     

     Step 3: Bake to Perfection

• Initial Baking: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
• Final Browning: Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and slightly golden on top.
• Cooling: Allow cooling for a few minutes before slicing to serve.
  

  

  Pro Tips for Making the Best Dairy-Free Scalloped Potatoes

   

• Can I make scalloped potatoes ahead of time? Yes, you can prepare the dish up to a day in advance. Simply reheat in the oven before serving.
• What is the secret to the best scalloped potatoes? Using a high-speed blender to ensure your sauce is ultra-smooth and creamy makes all the difference.
  

  Best Ways to Serve Dairy-Free Scalloped Potatoes

  The best way to serve Dairy-Free Scalloped Potatoes is with roasted vegetables or a simple salad. Pair with our Herb-Roasted Carrot Recipe for a delightful contrast of flavors. To complete your meal, try serving alongside a Quinoa Salad with Lemon Dressing.

  Nutritional Information for Dairy-Free Scalloped Potatoes

   

• Calories: 180 kcal per serving
• Carbs: 35g
• Protein: 3g
• Fat: 5g (saturated 4g from coconut milk)

  This dish is a fantastic low-carb option at just 35g of carbs per serving, making it a guilt-free treat.

  Storage & Leftovers

   

• Refrigeration: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: These scalloped potatoes freeze well. Store in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) until heated through, approximately 15-20 minutes.
  

  4 FAQs for Dairy-Free Scalloped Potatoes

   

  1. Can I freeze scalloped potatoes?
     • Yes, they freeze well. Store in an airtight container for optimal freshness.
  2. What can I use instead of cauliflower in this recipe?
     • If cauliflower isn’t available, try using parsnips or zucchini for a different flavor profile.
  3. Can I add cheese to this recipe?
     • While the recipe is dairy-free, vegan cheese or nutritional yeast can add a cheesy flavor.
  4. What are some good spices to add flavor?
     • Thyme, rosemary, or smoked paprika are excellent additions for extra depth.
       

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