Description
Crispy Keto Almond Flour Crackers are a delightful and healthy low-carb snack that you can enjoy anytime!
Ingredients
Scale
- 1 ½ cups almond flour
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, salt, and garlic powder. Mix well.
- Add the olive oil and the egg to the dry ingredients. Stir until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- Remove the top layer of parchment paper and cut the rolled-out dough into squares or desired shapes.
- Transfer the cut crackers to the prepared baking sheet. Sprinkle with additional salt if desired.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Adjust baking time depending on your oven to prevent burning.
- Store in an airtight container for maximum freshness.
- Prep Time: 10
- Cook Time: 15
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg