Super Crispy Chicken Tenders with Pork Rinds

Welcome to the ultimate guide on creating the Best Super Crispy Chicken Tenders with Pork Rinds, a delightful twist on classic fried chicken! If you’re seeking a dish that’s both crunchy and packed with flavor, this homemade crispy chicken tenders recipe is your answer. This popular variation uses crushed pork rinds as the breading, offering a tantalizingly crispy texture while remaining gluten-free—perfect for those seeking an easy, yet indulgent alternative to traditional breadcrumbs. Whether you’re new to cooking or a seasoned chef, these easy chicken tenders are sure to become a favorite in your home.

Why You’ll Love This Super Crispy Chicken Tenders Recipe

• Quick and Easy to Prepare: Ready in just 30 minutes, perfect for weeknight dinners!
• Family-Friendly: Kids and adults alike adore the crunch and flavor.
• Perfect for Beginners: Simple steps for those learning to cook.
• Great for All Occasions: Whether a casual dinner or a fancy party, these tenders are always a hit.
• Versatile Dish: Pair them with your favorite sides for a complete meal.
  

  Ingredients for Super Crispy Chicken Tenders

   

• 1 pound chicken tenderloins
• 2 cups crushed pork rinds (for the crispy coating)
• 1 cup all-purpose flour (or almond flour for a gluten-free option)
• 2 large eggs, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying (canola or vegetable oil recommended)
  

  Essential Ingredients for Chicken Tenders

  The best flour for chicken tenders ensures lightness and crunch, while the chicken tenders spice blend of garlic powder, onion powder, and paprika provides depth to the flavor profile.

  How to Make Super Crispy Chicken Tenders – Step by Step

   

  Step 1: Prepare the Chicken

   

• Pat dry the chicken tenderloins with paper towels and season with salt and pepper.
  

  Step 2: Prepare the Coating Mixture

   

• Combine crushed pork rinds, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  

  Step 3: Set Up the Breading Station

   

  1. Dish 1: Place all-purpose flour.
  2. Dish 2: Beat the eggs.
  3. Dish 3: Add the pork rind mixture.
     

     Step 4: Bread the Chicken

      

  4. Dredge the chicken tenderloin in flour, shaking off the excess.
  5. Dip into the beaten eggs, ensuring full coverage.
  6. Coat completely with the pork rind mixture. Repeat with all tenderloins.
     

     Step 5: Fry the Chicken

      

  7. Heat oil in a large skillet over medium-high heat.
  8. Once hot, add chicken tenders in batches without overcrowding the pan.
  9. Fry each tender for 4-5 minutes per side until golden brown and cooked through.

     

     
     

     How to Prepare the Sauce (Optional)

      

• Combine your favorite dipping sauces such as honey mustard, ketchup, or ranch in a bowl for serving.
  

  Assembling the Layers

   

• Drain cooked tenders on a paper towel-lined plate to remove excess oil.
  

  Pro Tips for Making the Best Super Crispy Chicken Tenders

   

• Can I make chicken tenders ahead of time? Yes, prepare them up to frying and refrigerate until you’re ready to cook.
• What is the secret to the best chicken tenders? Use pork rinds for an ultra-crispy coating and fry in batches to maintain oil temperature.
• For extra crispy texture, let the breaded chicken rest for 5 minutes before frying.
• Variations: Spice up by adding cayenne pepper or swap chicken for turkey or fish for different textures.
  

  Best Ways to Serve Super Crispy Chicken Tenders

   

• Pair these tenders with mashed potatoes, a crisp Caesar salad, or coleslaw for a balanced meal.
• Serve with sweet potato fries for a delicious side dish.
• Drinks: They pair wonderfully with lemon iced tea or a light beer.
  

  Nutritional Information for Super Crispy Chicken Tenders

   

• Calories: Approximately 340 kcal per serving
• Carbs: 12g (using all-purpose flour)
• Protein: 28g
• Fat: 22g

  (Note: For a lower carb option, use almond flour.)

  Storage & Leftovers

   

• How long do chicken tenders last in the fridge? Store in an airtight container and refrigerate for up to 3 days.
• Freezing Guidelines: Once cooled, freeze tenders in a single layer before transferring them to a freezer bag. They keep well for up to 2 months.
• Best Reheating Methods: Reheat in the oven at 375°F for 10 minutes or until heated through to retain crispiness.
  

  4 FAQs for Super Crispy Chicken Tenders

   

  1. Can I freeze chicken tenders?
     Yes, they freeze well after cooking and cooling.
  2. What can I use instead of pork rinds in chicken tenders?
     Try Panko breadcrumbs or almond meal for a crunchy crust.
  3. Can I bake instead of fry?
     Absolutely, bake at 400°F for 15-20 minutes, flipping once, until golden brown.
  4. Is there a dairy-free option?
     Yes, substitute eggs with a dairy-free milk for dipping.

     Related Recipes for Chicken Tenders Lovers

     • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
     • Cheesy Beef and Noodles Skillet – Easy Family Dinner
     • Cheesy Beef and Potato Casserole – Easy Dinner Recipe