Best Cottage Cheese Cinnamon Rolls Recipe – Easy and Delicious

Cinnamon rolls are a beloved classic, and this Best Cottage Cheese Cinnamon Rolls Recipe offers a delightful twist on the traditional. Incorporating cottage cheese not only enhances the rolls’ flavor but also contributes to a tender, melt-in-your-mouth texture. Whether you’re looking for an easy cinnamon rolls recipe to whip up on a weekend morning or a special treat for any occasion, these homemade, quick-to-make cinnamon rolls are bound to impress. Using simple ingredients and straightforward methods, you can create a delicious breakfast or dessert that stands out from the crowd.

Why You’ll Love This Cottage Cheese Cinnamon Rolls

• Best way to make cinnamon rolls at home: Simple steps perfect for bakers of any level.
• Easy cinnamon rolls for beginners: No yeast required, ensuring a hassle-free baking experience.
• Only 40 minutes to make! Combining prep and baking time, these rolls are swift to prepare.
• Perfect for breakfast or dessert: Versatile enough for any time of day.
• Unique flavor twist: The addition of cottage cheese makes them incredibly soft and moist.
  

  Ingredients for Cottage Cheese Cinnamon Rolls

   

• 1 cup cottage cheese: Adds creaminess and moisture.
• 1/4 cup sugar: Sweetens the dough.
• 1/2 cup butter, softened: Creates a rich and tender texture.
• 2 cups all-purpose flour: The base of the dough, with whole wheat flour as a healthy swap.
• 2 teaspoons baking powder: Helps the rolls rise.
• 1 teaspoon cinnamon: Essential for that classic cinnamon roll flavor.
• 1/2 teaspoon salt: Enhances the overall taste.
• 1 egg: Binds the ingredients together.
• 1/2 cup brown sugar: Provides a deeper, molasses-like sweetness.
• 1/4 cup raisins (optional): Adds a chewy texture and natural sweetness.
• Icing sugar for drizzling (optional): For a finishing touch of sweetness.

  For a gluten-free option, use almond flour instead of all-purpose flour.

  How to Make Cottage Cheese Cinnamon Rolls – Step by Step

   

  Preparing the Dough

  Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish.

  Step 2: In a large mixing bowl, combine the cottage cheese, sugar, and softened butter. Mix until smooth for a lump-free texture.

  Step 3: Add the egg to the mixture and stir until fully incorporated.

  Mixing Dry Ingredients

  Step 4: In another bowl, mix together the flour, baking powder, cinnamon, and salt.

  Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can lead to tough rolls.

  Assembling the Rolls

  How to prepare the filling:

  Step 6: Turn the dough out onto a floured surface and knead gently for about 1-2 minutes.

  Step 7: Roll the dough into a rectangle about 1/4 inch thick.

  Step 8: Spread the brown sugar evenly over the surface, followed by the raisins if using.

  Assembling the layers:

  Step 9: Starting from one end, carefully roll the dough into a log.

  Step 10: Slice the log into even pieces, about 1 inch thick.

  Step 11: Place the slices in the greased baking dish, ensuring they are close together but not touching.

  Baking

  Step 12: Bake in the preheated oven for 20-25 minutes, or until golden brown.

  Serving

  Step 13 (Optional): Drizzle icing sugar over the warm rolls before serving.

  

  Pro Tips for Making the Best Cottage Cheese Cinnamon Rolls

   

• Can I make cottage cheese cinnamon rolls ahead of time? Yes! Prepare the rolls up to the baking step, then cover and refrigerate overnight. Bake fresh the next morning.
• What is the secret to the best cinnamon rolls? Use softened butter for a richer taste, and ensure you evenly roll out the dough for uniform rolls.
• For extra flavor: Add a pinch of nutmeg or vanilla extract to the dough.
  

  Best Ways to Serve Cottage Cheese Cinnamon Rolls

   

• Breakfast or Brunch: Pair with fresh coffee or tea for a cozy morning.
• Dessert Delight: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Holiday gatherings: These rolls make for a festive treat during brunch with family and friends.

  For more delightful baking ideas, try our [Classic Pancake Recipe] or our [Easy Banana Bread Recipe].

  Nutritional Information for Cottage Cheese Cinnamon Rolls

   

• Calories: 220 kcal per roll
• Carbs: 28g
• Fat: 11g
• Protein: 5g
• Sugar: 14g

  These rolls are a moderate sugar indulgence. For a lower-sugar version, reduce the brown sugar.

  Storage & Leftovers

   

• Refrigeration: Store leftover rolls in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap uniced rolls individually in plastic wrap, then place in a freezer bag for up to 3 months.
• Reheating: Warm rolls in a 350°F oven for 10 minutes or microwave for 30 seconds for a just-baked taste.
  

  4 FAQs for Cottage Cheese Cinnamon Rolls

  Can I freeze cottage cheese cinnamon rolls?
  Yes, freeze them uniced for best results. Wrap tightly to prevent freezer burn.

  What can I use instead of raisins in cinnamon rolls?
  You can substitute with chopped nuts, dried cranberries, or chocolate chips for different flavors.

  Is there a vegan version of this recipe?
  Yes, use a vegan butter substitute and a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of an egg.

  How do I make the icing thicker for drizzling?
  Add more icing sugar gradually until reaching desired thickness.

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