Chicken Stuffing Casserole – Best Quick Dinner Recipe

22 de December de 2024 by Paula

Foodies! Today, we’ll be diving into a hearty and delicious recipe that blends the comfort of home and convenience: Chicken Stuffing Casserole. Ideal for dinner, this recipe captures the essence of home-cooked goodness with little effort. If you’re a big fan of delicious casseroles This recipe is certain to be one of your top choices.

Introduction

The Chicken Stuffing Casserole can be the ideal method to enjoy the warming, comforting tastes of Thanksgiving all through the year. It is packed with succulent chicken, delicious stuffing, and a rich and homemade sauce. This recipe is sure to please everyone. Contrary to traditional casseroles that depend upon canned soups, this dish provides an alternative that is fresh and less processed and is a healthy and delicious choice for a meal.

Ingredients for Chicken Stuffing Casserole

Chicken Breasts 1 1/2 lbs Boneless, skinless (cut lengthwise in half)
Seasoning for Chicken :
- 1/2 1 tsp black pepper
- Half a teaspoon Italian seasoning
- 1/2 1 tsp of paprika
Olive Oil: 2 Tbsp
Stuffing Mix 6 oz box (any kind or brand)
Butter 6 Tbsp (divided)
Hot Water 1 1/2 cups
All-purpose Flour: 1/3 cup
Chicken Stock: 1 1/2 cups
Milk: 1 cup
Seasoning for Sauce :
- 2 1 tsp minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Frozen Mixed Vegetables: 2 cups (green beans, corn, peas, carrots)
Cheddar Cheese: 1 1/2 cups shredded

Alternative substitutions You can use turkey instead of chicken or play around using your favourite cheeses to discover distinctive tastes.

How to Make Chicken Stuffing Casserole – Step by Step

Step1: Prepare the Chicken

The chicken breasts should be seasoned using black pepper Italian spice, as well as the spice paprika.
The olive oil is heated in a skillet on medium-high temperature. Cook the chicken for about 2 minutes on each side, until it begins to sear. Set aside.

Step2: Prepare the Stuffing

Within the exact same pan, heat 2 tbsp butter along with hot water to the point of boiling.
Mix in the stuffing mix and mix until well-combined. Remove from the heat and allow to sit for 5 minutes.

Step3: Make the Sauce

Make 4 tablespoons of butter melt in the skillet at medium-low temperature. Mix in the flour and cook until it smells deliciously nutty.
Gradually whisk in chicken broth and milk. Incorporate minced garlic and black pepper along with onion powder. The sauce cooks until it thickens.

Step4: Combine and Assemble

Cut the cooked chicken into quarter-inch pieces. Mix frozen vegetables and chicken into the sauce.
Put the mixture in the baking dish of 9×13. Sprinkle cheese that has been shredded the top, then sprinkle on the stuffing recipe you have prepared.

Step5: Bake

Heat oven to 375°F. The casserole should bake for 30-minutes, or till golden on the top.

Helpful Tips for Chicken Stuffing Casserole

Use leftover rotisserie chicken for a quicker option.
Include frozen vegetables directly into the dish, there is no necessity to freeze.
The roux is cooked until it’s golden and fragrant to give it more flavor.

Cooking Tips for the Best Chicken Stuffing Casserole

Golden Chicken: Sear the chicken until golden to provide extra flavor.
Cheese Variety Try experimenting with cheese, mozzarella Swiss as well as Gouda for a variety of unique tastes and textures.
Stuffing The perfect way to do it Make sure that the your stuffing is evenly distributed to ensure consistency in taste.

Serving Suggestions for Chicken Stuffing Casserole

This dish can be paired with:

Aside Dishes Steamed green beans potato, mashed potatoes, or roasting carrots.
drinks: A fresh white wine or sparkling apple cider to provide refreshing contrast.

Nutritional Information

This casserole is full of proteins and is packed with vegetables. It’s a great food that will satisfy all your cravings.

Nutritional Information (per portion):

Calories: 457
Carbohydrates: 30g
Protein: 30g
Fat: 24g
Sodium: 701mg

Storage and Leftovers for Chicken Stuffing Casserole

Refrigerate Remaining food items in a airtight container three days or more.
Freeze Freeze for three months or more. Refrigerate overnight prior to warming.
Reheat by using an oven or microwave at 350 degrees F, adding some broth to keep it damp.

Frequently Asked Questions (FAQs) for Chicken Stuffing Casserole

Q1 Could I substitute turkey for chicken?
Yes, turkey is wonderful in this recipe.

2. What kind of cheese is the best?
Cheddar is a popular choice, however mozzarella and Swiss are also good choices.

Q3 Do I have to make this in advance?
Absolutely! Make the casserole, chill it and bake when it is ready.

Q4 Is this recipe gluten free?
It can be made gluten-free using gluten-free stuffing and flour.

Related Recipes for Chicken Lovers

Explore other recipes for comfort from Perfect Recipes:

Amish Country Casserole – Easy weeknight dinners
Philly Cheesesteak Pasta Recipe – Easy Family Dinner
Creamy Potato Soup Recipe – High-Protein Comfort Food

Conclusion

Are you ready to bring some warmth to your table? chicken Stuffing Casserole is a quick tasty recipe that is sure to be a hit with your family. Don’t forget to post your thoughts or variations in the comments below. Your comments help us improve the recipe and join our amazing cooking community!