Hello, foodies! Today we’re diving into the wonderful world of chicken Pasta that comes with a Creamy Garlic Parmesan Sauce. If you’re a lover of pasta with a creamy flavor or just looking for a cozy dinner option This recipe is certain to satisfy your palate and create an unforgettable dining experience.
Introduction
Are you a lover of Italian cuisine and delicious dishes? We have the perfect dish for you. Pasta with Chicken Pasta With Creamy Garlic Parmesan Sauce is a tribute to the rich flavours of Italian cooking and combines the wholesomeness of chicken and the creamy comfort that comes from Parmesan Cheese and Garlic. This recipe is great to serve for a quick, weeknight dinner or for a delicious weekend dinner. Find out why this recipe is a favorite for pasta lovers around the world. Explore more Italian dishes.
Ingredients for Chicken Pasta with Creamy Garlic Parmesan Sauce
Here’s what you’ll need make the perfect chicken Pasta made with Creamy Garlic Parmesan Sauce:
- Two tablespoons of olive oil
- 400g breast of chicken and sliced
- 250g pasta, of your choice
- 1 cup of heavy cream
- 1 Cup Parmesan cheese grated
- 3 cloves garlic, minced
- Salt and pepper as desired
- Alternatives to substitutes: For a lighter version, try whole wheat pasta, and half-and-half in place of heavy cream.
How to Make Chicken Pasta with Creamy Garlic Parmesan Sauce – Step by Step
Step 1: Heat olive oil in a pan on moderate temperature. Place the chicken in a pan to cook till golden brown.
Step 2: Boil pasta according to the directions on the package. Remove the pasta and place it aside.
Step 3: In the same pan, add garlic. sauté for one minute until it becomes fragrant.
Step 4: Pour in heavy cream and cook until it begins to become thicker. Mix in Parmesan and let it melt.
Step 5: Combine the cooked chicken and pasta with the sauce. Mix well, and then sprinkle with salt and pepper.
Tip For enhancing the flavor, make use of fresh grated Parmesan and fresh garlic.
Helpful Tips for Chicken Pasta with Creamy Garlic Parmesan Sauce
- Modify the consistency of the sauce with the addition of more cream or less.
- To enhance the flavor, try adding the addition of a pinch of red pepper flakes or nutmeg.
Cooking Tips
Make sure you purchase a top-quality pan for a consistent cooking. The use of a non-stick cookware will help cook easier and avoid sticking.
Serving Suggestions
Serve this tasty pasta with a crisp lettuce or garlic toast. A glass of chilled white wine is a wonderful way to enhance the delicious flavors of this pasta.
Nutritional Information
Dietary Details (per portion):
- Calories: 550
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g
Storage and Leftovers
To keep leftovers in storage, put the pasta in a sealed container and put it in a refrigerator for up to 3 days. Cook the pasta gently with some cream to bring back its silky texture.
Frequently Asked Questions (FAQs)
- Do I have to use a different kind of cheese? Absolutely! Feel free to play around by using Asiago as well as Romano.
- Does this dish work even for those who are vegetarian? You can make it vegetarian by replacing it with mushrooms instead of chicken.
- What can I do to spice it up? Add a pinch of red pepper flakes to add flavor.
- What is the most suitable pasta to use for this recipe? Penne or fettuccine is great.
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Conclusion
We thank you for taking our culinary adventure! We hope you enjoy cooking and enjoying this chicken Pasta that comes with a Creamy Garlic Parmesan Sauce. We’d like to hear about your experiences and any innovative twists you might add the recipe. Enjoy your cooking!
PrintChicken Pasta Recipe: Creamy Garlic Parmesan Sauce
Description
Hello, foodies! Today we’re diving into the wonderful world of chicken Pasta that comes with a Creamy Garlic Parmesan Sauce. If you’re a lover of pasta with a creamy flavor or just looking for a cozy dinner option This recipe is certain to satisfy your palate and create an unforgettable dining experience.
Ingredients
- Two tablespoons of olive oil
- 400g breast of chicken and sliced
- 250g pasta, of your choice
- 1 cup of heavy cream
- 1 Cup Parmesan cheese grated
- 3 cloves garlic, minced
- Salt and pepper as desired
- Alternatives to substitutes: For a lighter version, try whole wheat pasta, and half-and-half in place of heavy cream.
Instructions
Step 1: Heat olive oil in a pan on moderate temperature. Place the chicken in a pan to cook till golden brown.
Step 2: Boil pasta according to the directions on the package. Remove the pasta and place it aside.
Step 3: In the same pan, add garlic. sauté for one minute until it becomes fragrant.
Step 4: Pour in heavy cream and cook until it begins to become thicker. Mix in Parmesan and let it melt.
Step 5: Combine the cooked chicken and pasta with the sauce. Mix well, and then sprinkle with salt and pepper.
Tip For enhancing the flavor, make use of fresh grated Parmesan and fresh garlic.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Modify the consistency of the sauce with the addition of more cream or less.
- To enhance the flavor, try adding the addition of a pinch of red pepper flakes or nutmeg.