Description
Chia Seed Pudding is a versatile and nutritious dish perfect for breakfast or a snack. Discover the delightful ways to prepare this healthy treat!
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon maple syrup (or sweetener of choice)
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, and maple syrup.
- Whisk the mixture together until well combined and the chia seeds are evenly distributed.
- Let the mixture sit for about 10 minutes, then stir again to avoid clumping.
- Cover the bowl or transfer the mixture to a jar with a lid.
- Refrigerate for at least 2 hours, or overnight for best results.
- Once the pudding has thickened, give it a good stir and serve with your favorite toppings such as fruits, nuts, or granola.
Notes
- For best results, let the pudding sit overnight.
- Feel free to adjust the sweetness to your taste.
- Top with fresh fruits, nuts, or granola for added flavor and texture.
- Prep Time: 10
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 5
- Sodium: 50
- Fat: 7
- Saturated Fat: 0.5
- Unsaturated Fat: 6.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 10
- Protein: 5
- Cholesterol: 0