Description
Cheesy Baked Meatballs Casserole is a deliciously satisfying keto-friendly meal that will please the whole family.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, half of the mozzarella cheese, and half of the Parmesan cheese.
- Add salt, pepper, garlic powder, and onion powder to taste. Mix well until all ingredients are evenly combined.
- Shape the mixture into meatballs about 1 inch in diameter and place them in a greased 9×13 inch baking dish.
- Bake the meatballs in the preheated oven for 25 minutes, until they are browned and cooked through.
- Remove the meatballs from the oven, then top with the remaining mozzarella and Parmesan cheeses.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- Make sure to grease the baking dish to prevent sticking.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg