Description
Carnivore No-Bake Cheesecake is a delicious treat that keeps your diet in check while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- A pinch of salt
Instructions
- In a large mixing bowl, combine the softened cream cheese, powdered erythritol, and vanilla extract. Mix until the mixture is smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Transfer the mixture into a cheesecake mold or a pie dish, smoothing the top evenly. Refrigerate for at least 4 hours or until set.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Do not overmix the whipped cream to maintain its volume.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg