Description
Delicious and cheesy bread puffs made with almond flour, perfect for a keto-friendly snack.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, salt, and black pepper.
- In a separate bowl, mix the shredded mozzarella cheese and grated Parmesan cheese.
- Add the eggs and melted butter to the dry ingredients and mix well until a dough forms.
- Fold in the cheese mixture until evenly incorporated.
- Using a tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes or until the bread puffs are golden brown.
- Remove from the oven and let cool slightly. Garnish with fresh parsley if desired.
- Serve warm and enjoy your cheesy bread puffs!
Notes
- Ensure the ingredients are measured precisely for best results.
- These puffs can be stored in an airtight container for a few days.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 puff
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg