Description
Bulletproof Coffee Ice Cream is a delicious twist on traditional ice cream that combines rich coffee flavor with a creamy texture. Ideal for coffee lovers looking for a low-carb treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brewed coffee, cooled
- 1 cup coconut oil
- 1/2 cup sweetener of choice (erythritol or stevia recommended)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, brewed coffee, and coconut oil.
- Add the sweetener and vanilla extract to the mixture.
- Whisk everything together until fully combined and the sweetener is dissolved.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions until the mixture is smooth and creamy.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve as desired.
Notes
- Churning time may vary depending on the ice cream maker used.
- Store the ice cream in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 15mg
- Fat: 28g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg