Description
A delicious and healthy Blueberry Cottage Cheese Breakfast Bake, perfect for a nutritious start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, rolled oats, and half of the blueberries. Stir until well mixed.
- Grease a baking dish with a small amount of oil or non-stick spray.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Top the mixture with the remaining blueberries.
- Bake in the oven for 30-35 minutes, or until the top is golden and set.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
- For a sweeter bake, consider adding honey or maple syrup.
- You can substitute blueberries with other fruits if desired.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg