Description
A delightful and healthy breakfast cake bursting with fresh blueberries, perfect for starting your day.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 ½ cups almond flour
- 3 large eggs
- ½ cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
- In another bowl, beat the eggs, then add honey and vanilla extract, mixing until well combined.
- Gradually incorporate the egg mixture into the dry ingredients until a smooth batter forms.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ensure the blueberries are fresh for the best flavor.
- This cake can be served warm or at room temperature.
- Prep Time: 10
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg