Description
These Wonder Bread Chaffles are a soft and low-carb alternative to traditional sandwich bread, perfect for keto diets.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: seasoning such as garlic powder or Italian herbs
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a mixing bowl, combine the shredded mozzarella cheese, large eggs, baking powder, and a pinch of salt. Add any optional seasoning if desired.
- Mix the ingredients together until fully combined and a smooth batter forms.
- Spray the waffle maker with non-stick cooking spray to prevent sticking.
- Pour half of the batter into the preheated waffle maker, spreading it evenly.
- Close the waffle maker and cook for about 3-5 minutes or until the chaffle is golden brown and cooked through.
- Carefully remove the chaffle from the waffle maker and repeat with the remaining batter.
- Allow the chaffles to cool slightly before using them as sandwich bread or serving them with toppings.
Notes
- Make sure to use shredded mozzarella cheese, not fresh cheese, for the best results.
- Experiment with different seasonings to customize the flavor.
- Prep Time: 5
- Cook Time: 10
- Category: Bread
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 2 chaffles
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg