Welcome, food enthusiasts! If you’re in the mood for a hearty warm, creamy, and comforting dish You’re looking forward to a delicious treat with the sausage cream cheese Crescent Rolls recipe. Ideal for appetizers, dinner or an energizing breakfast the rolls are a delicious combination of crisp crescent dough with a delicious sausage filling. Make an appealing dish that’s simple and quick!
Introduction
Let’s get into the magic that is Sausage and Cream cheese Crescent Rolls, a classic American classic comfort meal. Famous by their crispy crust and creamy filling These rolls are ideal for games nights, holidays and casual meals. The combination of seasoned meat, creamy cheese and cheddar encased with golden dough provides the perfect melt-in-your-mouth taste. If you’re a lover of classic hors-d’oeuvres or hearty meals This dish is a must for any foodie!
Ingredients for Sausage Cream Cheese Crescent Rolls
To make these tasty rolls, you’ll require:
- 1 lb of breakfast ground sausage (cooked and shredded)
- 8oz of cream cheese (softened to the temperature of room)
- 1 tbsp Worcestershire sauce (for a rich, umami flavor)
- 2 1 tsp minced garlic (or garlic paste)
- 1/2 1 tsp onion powder (optional)
- 3/4 cup of shredded cheddar cheese (use freshly shredded cheese for greater texture)
- 2 (8 8 oz) cans of refrigerated crescent rolls (e.g., Pillsbury Original)
Optional Substitutions:
- Use ground turkey instead of sausage or other plant-based meats for a healthier option.
- Use mozzarella or pepper jack for a different cheese flavor.
How to Make Sausage Cream Cheese Crescent Rolls – Step by Step
Step 1: Prepare Your Oven
The oven should be preheated to 350 degrees. Cover a baking sheet with parchment paper to make cleanup easy.
Step 2: Cook the Sausage
In a large skillet, over medium-high heat, break up the sausage then cook until it is browned. Then, drain the excess fat.
Step 3: Mix the Filling
Mix your cooked sausage with cream cheese Worcestershire sauce onion powder and cheddar cheese in an adequate bowl. Mix well till all of the ingredients are thoroughly mixed.
Step 4: Assemble the Rolls
Make the crescent dough triangles on an even surface. Add a tablespoon of sausage mixture on the wider edge of each triangle. The dough should be rolled tightly starting from the wide end before closing the edges.
Step 5: Bake
Place the rolls on the baking sheet making sure to leave at least an inches between them. The rolls should bake for about 15 minutes, or till golden brown. Allow to cool for 5 minutes before serving.
Helpful Tips for Sausage Cream Cheese Crescent Rolls
- The cream cheese should be softened by letting it stand at room temperature so that it doesn’t form lumps.
- Freshly shredded cheese It melts more easily and improves the flavor.
- The dough should be sealed securely to prevent leaks from filling by pressing the edges of the dough.
- Check baking time Ovens are different therefore it is important to check them regularly for the an ideal browning.
Cooking Tips for the Best Crescent Rolls
- For a crisper texture, lightly brush the rolls with egg wash prior to baking.
- Mix in spices like paprika, or chili powder to create an intense flavor.
- Make use of a baking mat made of silicone to ensure even cooking and a simpler cleaning.
Serving Suggestions for Sausage Cream Cheese Crescent Rolls
Combine these rolls with:
- Fresh salads are a great light dinner choice.
- Dips such as salsa, sour cream or honey mustard to add flavor.
- A refreshing drink like lemonade, iced tea, or lemonade.
Nutritional Information
The Nutritional Value (per serving):
- Calories: 319
- Protein: 13g
- Carbohydrates: 3g
- Fats: 28g
- Sodium: 549mg
Note The nutritional value is approximate and can differ based on the brands of ingredients and measurements.
Storage and Leftovers for Sausage Cream Cheese Crescent Rolls
- Refrigeration Remaining food items can be stored in a sealed airtight container for at least 4 days.
- Freezing: Wrap individual rolls of plastic wrap, then place them inside a bag for freezing and then freeze for up to two months.
- Reheating: Warm in a 350 degree oven for 10 to 15 minutes in order to keep the crispness.
Frequently Asked Questions (FAQs) for Sausage Cream Cheese Crescent Rolls
Q1 Do I have to prepare these rolls ahead of time?
Yes! Make the rolls and then refrigerate them in a non-cooked state for at least 24 hours prior to baking.
Q2 Can I use another dough?
The biscuit dough and puff pastry could be excellent alternatives.
Q3 Do they freezer safe?
Absolutely! You can freeze them after baking to make an easy snack later.
Q4 Can I include vegetables in the filling?
Certainly! Sliced bell peppers, spinach or mushrooms are great ingredients.
Related Recipes for Appetizer Lovers
If you liked this recipe for Sausage Cream Cheese Crescent Rolls take a look at these delicious recipes:
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Mexican White Trash Casserole – Easy Cheesy Dinner Idea
Crack Chicken Tenders – Easy Dinner Recipe
Korean Bulgogi Sushi Rolls Recipe – Healthy Dinner Idea
Conclusion
This Sausage Cream Cheese Crescent Rolls are a testimony that even the simplest ingredients can produce something truly extraordinary. They are perfect for dinner parties or for snacks They’re delicious, versatile, and delicious. Try this recipe and tell us how you’ve modified it to your liking. Have fun cooking!
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Best Sausage Cream Cheese Crescent Rolls Dinner Recipe
Description
Welcome, food enthusiasts! If you’re craving a savory, cheesy, and comforting dish, you’re in for a treat with this Sausage Cream Cheese Crescent Rolls recipe. Perfect for dinner, appetizers, or a hearty breakfast, these rolls are a delightful blend of crispy crescent dough and creamy sausage filling. Get ready to make a crowd-pleasing dish that’s both quick and easy!
Ingredients
- 1 lb ground breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened to room temperature)
- 1 tbsp Worcestershire sauce (for a rich, umami flavor)
- 2 tsp minced garlic (or garlic paste)
- ½ tsp onion powder (optional)
- ¾ cup shredded cheddar cheese (use freshly shredded for better texture)
- 2 (8 oz) cans refrigerated crescent rolls (e.g., Pillsbury Original)
Optional Substitutions:
- Replace sausage with ground turkey or plant-based meat for a healthier twist.
- Use mozzarella or pepper jack for a different cheese flavor.
Instructions
Step 1: Prepare Your Oven
Preheat your oven to 375℉. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Cook the Sausage
In a skillet over medium-high heat, crumble and cook the sausage until browned. Drain excess fat.
Step 3: Mix the Filling
Combine the cooked sausage, cream cheese, Worcestershire sauce, garlic, onion powder, and cheddar cheese in a medium-sized bowl. Mix thoroughly until all ingredients are evenly blended.
Step 4: Assemble the Rolls
Unroll the crescent dough triangles on a flat surface. Place a tablespoon of the sausage mixture onto each triangle’s wider end. Roll the dough tightly, starting at the wide end and sealing the edges.
Step 5: Bake
Arrange the rolls on the prepared baking sheet, leaving at least an inch between each roll. Bake for 15 minutes or until golden brown. Let cool for 5 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Soften the cream cheese: Leave it at room temperature to avoid lumps.
- Use freshly shredded cheese: It melts better and enhances flavor.
- Seal tightly: Prevent filling leaks by firmly pressing the dough edges.
- Monitor baking time: Ovens vary, so check frequently to achieve perfect browning.