Description
A fun twist on breakfast that the whole family will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Toppings of choice (e.g., fruit, whipped cream, syrup)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, and melted butter together until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of the batter onto the skillet for each taco pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Remove the pancakes from the skillet and allow them to cool slightly before folding them into taco shapes.
- Fill the pancake tacos with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
- Serve immediately and enjoy your delicious pancake tacos!
Notes
- For a healthier option, you can substitute part of the all-purpose flour with whole wheat flour.
- Make sure not to overmix the batter for fluffy pancakes.
- Feel free to customize the toppings to your preference.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake taco
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg