Description
Keto Shortbread Cookies are the perfect treat for your low-carb lifestyle! Enjoy these delicious bites that are easy to make and satisfying.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup erythritol or preferred low-carb sweetener
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour and erythritol.
- Add the softened butter to the mixture and blend until well combined and a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork or your fingers to form a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use parchment paper for easy removal of cookies.
- Store the cookies in an airtight container at room temperature.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg