Description
Keto Ricotta Meatballs are a delightful low-carb dish that is easy to make and incredibly satisfying.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 pound ground beef
- 1 large egg
- Salt to taste
- Pepper to taste
- Herbs or spices of choice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ricotta cheese, ground beef, and the egg.
- Add salt, pepper, and any desired herbs or spices to the mixture.
- Mix everything thoroughly until well combined.
- Use your hands to form the mixture into meatballs, about 1-1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
- Adjust seasoning to your preference.
- Can be served with low-carb marinara sauce.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg