Description
Keto Peanut Butter Cookies: Sweet, savory, and sugar-free treats that everyone will love!
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup erythritol or preferred keto sweetener
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and erythritol until well blended.
- Add the egg to the mixture and stir until fully incorporated.
- Use a tablespoon to scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Ensure the peanut butter is smooth and unsweetened for best results.
- Store the cookies in an airtight container to maintain freshness.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg