Dinner Ideas

Best Keto Naan Bread Recipe – Easy and Delicious

by Jannet Lisa

21 de March de 2025

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Best Keto Naan Bread Recipe – Easy and Delicious

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Embark on a low-carb culinary journey with this scrumptious Keto Naan Bread recipe! For those following a keto lifestyle, finding alternatives to traditional bread can be challenging. This best Keto Naan Bread recipe is not only easy to make but also incredibly flavorful, making it a perfect choice. By using almond flour and psyllium husk powder, you can enjoy naan without the gluten or carbs, making it an ideal addition to any meal or as a snack. Deliciously soft and with just the right amount of chewiness, this keto take on naan bread will surely become a household favorite. So, whether you’re an experienced low-carb cook or a beginner, this homemade Keto Naan is a must-try!

Why You’ll Love This Keto Naan Bread

- Low-Carb Delight: Perfect for those on a keto diet, this naan is low in carbs.
- Only 25 Minutes to Make!: Quick and simple from start to finish.
- Versatile Pairing: Works beautifully with various keto-friendly dips and curries.
- Gluten-Free: Ideal for gluten-sensitive eaters.
- Easy Keto Naan for Beginners: Simple ingredients and straightforward steps make it accessible to all.
  
  Ingredients for Keto Naan Bread
  
  To prepare the best Keto Naan Bread you’ll need:
- 1 cup almond flour: Essential for a low-carb base and nutty flavor.
- 2 tablespoons psyllium husk powder: Adds fiber and elasticity to the dough.
- 1 teaspoon baking powder: Helps the naan rise slightly.
- 1/2 teaspoon salt: Balances flavors.
- 2 tablespoons melted butter: Adds richness and moisture.
- 1/2 cup boiling water: Activates the psyllium and brings the dough together.
  
  Dietary swaps: For a dairy-free option, consider using melted coconut oil instead of butter.
  
  How to Make Keto Naan Bread – Step by Step
  
  Prepare the Dough
  
  Step 1: In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
  
  Step 2: Add melted butter and stir until the mixture resembles a coarse meal.
  
  Step 3: Carefully pour in boiling water, mixing until a sticky dough forms. Allow it to sit for about 5 minutes to firm up.
  
  Shape and Cook the Naan
  
  Step 4: Divide dough into 4 equal portions and shape each into a ball.
  
  Step 5: On a piece of parchment paper, roll each dough ball into a flat naan shape, approximately 1/4 inch thick.
  
  Step 6: Heat a non-stick skillet over medium heat and cook each naan for 2-3 minutes on each side until golden brown.
  
  Step 7: Remove from skillet and keep warm in a clean kitchen towel.
  
  Best Keto Naan Bread Recipe – Easy and Delicious
  
  Pro Tips for Making the Best Keto Naan Bread
- Can I make Keto Naan Bread ahead of time? Yes! Store in an airtight container for up to 3 days.
- What is the secret to the best Keto Naan Bread? Letting the dough rest ensures the psyllium husk fully activates for the perfect texture.
- For extra flavor, add herbs or garlic powder to the dough.
  
  Best Ways to Serve Keto Naan Bread
- Pair with Keto-Friendly Dips: Try it with homemade guacamole or hummus.
- Serve alongside a keto curry: Complement your meals with this naan.
- Top with herbs and cheese: For a delightful variant.
- Enjoy with a refreshing salad: Check out our Keto Salad Recipes.
  
  Nutritional Information for Keto Naan Bread
- Calories: 150 kcal per naan
- Carbs: 4g
- Protein: 4g
- Fat: 14g
- Fiber: 3g (adds to net carbs calculation)
  
  Ideal for those watching their carb intake, this naan is a guilt-free indulgence.
  
  Storage & Leftovers
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze in ziplock bags for up to a month.
- How long does Keto Naan last in the fridge? It stays fresh for 3 days.
- Reheating: For best results, reheat in a skillet for a few minutes.
  
  FAQs for Keto Naan Bread
  
  1. Can I freeze Keto Naan Bread?
  - Absolutely, just make sure to let it cool completely before placing in the freezer.
    
    2. What can I use instead of psyllium husk in Keto Naan Bread?
  - You can try ground flaxseed, though it may slightly alter the texture.
    
    3. Can I add any flavorings to the Keto Naan dough?
  - Yes, garlic powder, onion powder, or fresh herbs make great additions.
    
    4. Why is my Keto Naan sticky?
  - This is normal due to the psyllium husk. Simply roll with parchment paper to handle it better.
    
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Keto Naan Bread

Total Time: 25
Yield: 4 1x
Diet: Gluten Free

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Description

Keto Naan Bread is a delicious low-carb alternative to traditional naan, perfect for accompanying your favorite dishes.

Ingredients

Scale

2 cups almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
3 large eggs
1/4 cup Greek yogurt
2 tablespoons melted butter or olive oil

Instructions

In a large mixing bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs and Greek yogurt until smooth.
Pour the egg mixture into the dry ingredients and mix until a dough begins to form.
Add the melted butter or olive oil and continue mixing until you achieve a smooth, cohesive dough.
Divide the dough into 4 equal portions and shape each portion into a flat disc, about 1/4 inch thick.
Heat a non-stick skillet over medium heat. Cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for an additional 2-3 minutes or until golden brown.
Remove from the skillet and keep warm while you cook the remaining pieces.
Serve warm, optionally brushed with more melted butter or sprinkled with herbs.