Description
A delicious and easy Keto Lasagna Soup that is low in carbs and perfect for dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 2 cups zucchini, diced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Instructions
- In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot and sauté until the onion is soft and translucent, about 5 minutes.
- Stir in the crushed tomatoes, beef broth, zucchini, Italian seasoning, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- After simmering, taste and adjust seasoning if necessary.
- To serve, ladle the soup into bowls and add a dollop of ricotta cheese and a sprinkle of shredded mozzarella on top.
- Garnish with fresh basil if desired and serve hot.
Notes
- This soup is a great low-carb alternative to traditional lasagna.
- Feel free to add other vegetables like spinach or bell peppers.
- Adjust the seasoning according to your taste.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg