Description
Keto Green Bean Casserole is a delicious low-carb dish perfect for your family dinner or holiday gatherings.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup crispy bacon bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the green beans and cook for 3-5 minutes until bright green and tender-crisp. Drain and set aside.
- In a skillet over medium heat, add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Cook for another 5 minutes, until the mushrooms are tender.
- In a large mixing bowl, combine the heavy cream, salt, black pepper, and garlic powder. Whisk until well combined.
- Add the sautéed mushroom mixture and cooked green beans to the mixing bowl. Stir to coat the green beans evenly.
- Transfer the green bean mixture into a greased casserole dish. Sprinkle shredded cheddar cheese and bacon bits over the top.
- Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and golden on top.
- Remove from the oven and let sit for 5 minutes before serving.
Notes
- This dish is perfect for family dinners or holiday gatherings.
- Can be made ahead of time and baked just before serving.
- Substitute crispy bacon bits with a vegetarian option if desired.
- Prep Time: 15
- Cook Time: 30
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg