Description
A rich and airy keto-friendly chocolate mousse that is easy to prepare and perfect for satisfying chocolate cravings.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sweetener (erythritol or your preferred keto sweetener)
Instructions
- In a large mixing bowl, pour in the heavy whipping cream.
- Using an electric mixer, begin whipping the cream on medium speed until it starts to thicken.
- Gradually add in the unsweetened cocoa powder and sweetener while continuing to whip the mixture.
- Increase the mixer speed to high and whip until soft peaks form. Be careful not to over-whip, as the mixture can become grainy.
- Once soft peaks are achieved, taste and adjust sweetness if needed.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
- Serve chilled, garnished with additional cocoa powder or sugar-free chocolate shavings if desired.
Notes
- For an extra chocolatey flavor, consider adding a splash of vanilla extract.
- Ensure the heavy whipping cream is cold for better whipping results.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg