Description
Delicious low-carb treat made with cream cheese and cinnamon, rolled in tortillas.
Ingredients
Scale
- 4 low-carb tortillas
- 8 oz cream cheese, softened
- 1/4 cup granulated erythritol or your preferred sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated erythritol, vanilla extract, and ground cinnamon. Mix until smooth and well combined.
- Lay one low-carb tortilla flat on a clean surface or cutting board.
- Spread a generous layer of the cream cheese mixture evenly over the tortilla.
- Roll the tortilla tightly starting from one end to the other. Repeat steps 2-4 for the remaining tortillas.
- Once all tortillas are rolled, refrigerate them for about 30 minutes to firm up.
- After chilling, remove the tortillas from the refrigerator and slice them into pinwheels.
- Arrange the roll-ups on a serving plate and enjoy!
Notes
- Ensure the cream cheese is well softened for easy spreading.
- Can be served as snacks or a dessert.
- Variations can include adding berries or nuts for extra flavor.
- Prep Time: 10
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll-up
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg