Description
Keto Cheese Danish is a delicious low-carb dessert that satisfies your sweet cravings while keeping sugar intake minimal.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup almond flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and powdered erythritol. Mix until smooth and creamy.
- Add the egg and vanilla extract to the cream cheese mixture. Blend until fully incorporated.
- Slowly add in the almond flour, mixing until a dough forms.
- Divide the dough into small balls and flatten them out, creating a circular shape on a baking sheet lined with parchment paper.
- Spoon a dollop of the cream cheese mixture into the center of each flattened dough.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
- This recipe is gluten-free and perfect for those following a ketogenic diet.
- Customize with your favorite low-carb toppings if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 150
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg